-----BEGIN PRIVACY-ENHANCED MESSAGE----- Proc-Type: 2001,MIC-CLEAR Originator-Name: webmaster@www.sec.gov Originator-Key-Asymmetric: MFgwCgYEVQgBAQICAf8DSgAwRwJAW2sNKK9AVtBzYZmr6aGjlWyK3XmZv3dTINen TWSM7vrzLADbmYQaionwg5sDW3P6oaM5D3tdezXMm7z1T+B+twIDAQAB MIC-Info: RSA-MD5,RSA, B4hBrXD8Aqd83Od2epVvdPbrRuKY8wSbOOVhIIRwChg0dF4HMr4ge0avOPJB0+Z/ ozLzI0Qpe+dChe3EUYvRiA== 0001144204-07-059695.txt : 20071109 0001144204-07-059695.hdr.sgml : 20071109 20071109140538 ACCESSION NUMBER: 0001144204-07-059695 CONFORMED SUBMISSION TYPE: 8-K PUBLIC DOCUMENT COUNT: 3 CONFORMED PERIOD OF REPORT: 20071109 ITEM INFORMATION: Results of Operations and Financial Condition ITEM INFORMATION: Financial Statements and Exhibits FILED AS OF DATE: 20071109 DATE AS OF CHANGE: 20071109 FILER: COMPANY DATA: COMPANY CONFORMED NAME: SHELLS SEAFOOD RESTAURANTS INC CENTRAL INDEX KEY: 0000935066 STANDARD INDUSTRIAL CLASSIFICATION: RETAIL-EATING PLACES [5812] IRS NUMBER: 650427966 STATE OF INCORPORATION: DE FISCAL YEAR END: 1231 FILING VALUES: FORM TYPE: 8-K SEC ACT: 1934 Act SEC FILE NUMBER: 000-28258 FILM NUMBER: 071230321 BUSINESS ADDRESS: STREET 1: 16313 N DALE MABRY HWY STREET 2: STE 100 CITY: TAMPA STATE: FL ZIP: 33618 BUSINESS PHONE: 8139610944 MAIL ADDRESS: STREET 1: 16313 NORTH DALE MABRY STREET 2: SUITE 100 CITY: TAMPA STATE: FL ZIP: 33618 8-K 1 v093061_8k.htm
UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
 
FORM 8-K
 
CURRENT REPORT
Pursuant to Section 13 OR 15(d) of the Securities Exchange Act of 1934
 
Date of Report (Date of earliest event reported)
November 9, 2007
 
 
(Exact name of registrant as specified in its charter)
SHELLS SEAFOOD RESTAURANTS, INC.
 
Delaware
0-28258
65-0427966
(State or other jurisdiction
of incorporation)
(Commission
File Number)
(I.R.S. Employer
Identification No.)
     
16313 N. Dale Mabry Hwy, Suite 100, Tampa, FL
33618
(Address of principal executive offices)
(Zip Code)
 
Registrant’s telephone number, including area code
(813) 961-0944
 
Not Applicable
(Former name or former address, if changed since last report.)
 
 
Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions:
 
¨
Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425)
   
¨
Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12)
   
¨
Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b))
   
¨
Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c))
 
 
 

 
 
Item 2.02. Results of Operations and Financial Condition
 
Shells Seafood Restaurants, Inc. issued a press release today announcing its financial results for the third quarter of 2007. Included in the press release issued by the Company and furnished herewith as Exhibit 99.1 are certain non-GAAP financial measures. Management of the Company believes such non-GAAP financial measures are useful to investors assessing the financial condition and results of operations of the Company's core business operations because they exclude results which management believes are atypical and unlikely to occur with regularity in the future

A copy of the press release is furnished as Exhibit 99.1 to this report and is incorporated herein by reference.

This information, including the press release filed as Exhibit 99.1, shall not be deemed to be "filed” for purposes of Section 18 of the Securities Exchange Act of 1934 nor shall it be deemed to be incorporated by reference in any filing under the Securities Act of 1933.
 
 
Signature
 
Pursuant to the requirements of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized.
 
 
Dated: November 9, 2007
SHELLS SEAFOOD RESTAURANTS, INC.
   
 
 
   
 
 
 
By: /s/ Warren R. Nelson
 
Warren R. Nelson
 
Executive Vice President and CFO

 
Exhibit
99.1    Press Release dated November 9, 2007
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M+MW$I*I%J2Z=FE!M/@E_CZ^_NI?\2U07*H,%G>*MY;B%UQMR2L0+HPK!21%# M4$5475!51U[//05]^!RU?BY_W(/74#X'+5^+G_<@]=0/@"YNU1P]?F:4$O4"@4"@4"@4"@4"@4"@4"@4"@4"@4"@4"@4"@4" B@4"@4"@4"@4"@4"@4"@4"@4"@4"@4"@4"@4"@4"@4'__V3\_ ` end EX-99.1 3 v093061_ex99-1.htm
For more information call:
Warren Nelson
(813) 961-0944

SHELLS SEAFOOD RESTAURANTS, INC.
REPORTS THIRD QUARTER 2007 EARNINGS

TAMPA, FL, November 9, 2007 - Shells Seafood Restaurants, Inc. (OTC Bulletin Board: SHLL) today reported financial results for its third quarter ended September 30, 2007.

Key metrics -
Third quarter of 2007 compared to the third quarter of 2006:
·  
Revenues decreased 14.7% to $9.0 million.
·  
Comparable restaurant sales decreased 12.1%.
·  
Net loss of $1,010,000, compared to a net loss of $962,000.
·  
Net loss per share of $0.05, compared to net loss per share of $0.06.
First 39-weeks of 2007 compared to the first 39-weeks of 2006:
·  
Revenues decreased 11.2% to $33.9 million.
·  
Comparable restaurant sales decreased 9.7%.
·  
Net loss of $2,126,000, compared to a net loss of $709,000. Excluding non-recurring items, net loss of $1,648,000, compared to a net loss of $1,011,000.
·  
Net loss per share of $0.11, compared to a net loss per share of $0.04. Excluding non-recurring items, net loss per share of $0.08, compared to net loss per share of $0.06.

Leslie Christon, President and CEO, commented, “The restaurant industry continues to be challenged by a tough operating environment. Soft sales, increasing commodity expenses, and a higher than federal hourly wage rate are affecting us heavily in Florida, and we are disappointed in our financial results. We remain committed to delivering a quality experience to our guests, and to providing strong value in our menu offerings. Growing our guest traffic and strengthening our business fundamentals continue to be our highest priorities. Florida residents are heavily impacted by increasing expenses in the cost of living, and are looking for greater value for their dollar. We are responding with strong menu offerings at moderate prices, which will provide our guests with an exceptional lunch or dinner value. Supporting these offers with media will make a broader audience aware of the quality and value they can receive at Shells.”
 
 
 
Page 1 of 5

 
Operating Results

Revenues for the third quarter of 2007 decreased 14.7% to $9.0 million from $10.5 million in the third quarter of 2006, mostly due to a 12.1% decrease in same store sales and the second quarter 2007 closing and disposition of an underperforming restaurant. As of the end of the third quarter of 2007, the Company had 24 restaurants in operation, compared to 25 restaurants at the end of the third quarter of 2006.
 
Restaurant operating costs, consisting of food and beverage costs, labor, other operating costs and depreciation expense, were $9.0 million, or 100.9% of sales, in the third quarter of 2007, compared to $10.5 million, or 99.7% of sales, in the third quarter of 2006. The 1.2% increase in restaurant operating costs, as a percentage of sales, was mostly a result of a loss of operating leverage as reflected by the reduction in sales volume.
 
General & administrative expenses were $827,000, or 9.2% of revenues, in the third quarter of 2007 compared to $881,000, or 8.4% of revenues, in the third quarter of 2006. The unfavorable variance as a percentage of revenues reflects incremental stock option expense of $66,000, or 0.7% of revenues.
 
Loss from operations for the third quarter of 2007 of $891,000 was $85,000 greater than the loss from operations of $806,000 for the comparable period of 2006. Loss from operations for the first 39-weeks of 2007 of $1,863,000 was $1,524,000 greater than the loss from operations of $339,000 for the comparable period of 2006 and, excluding non-recurring items in both periods, the loss was $723,000 greater than the comparable period of 2006.

The net loss for the third quarter of 2007 was $1,010,000, or $0.05 per share based upon 22.2 million common shares outstanding, compared to a net loss in the third quarter of 2006 of $962,000, or $0.06 per share based upon 16.7 million common shares outstanding.

The net loss for the first 39-weeks of 2007 was $2,126,000, or $0.11 per share based upon 20.0 million common shares outstanding, compared to a net loss in the first 39 weeks of 2006 of $709,000, or $0.04 per share based upon 16.4 million common shares outstanding. As adjusted for non-recurring items as summarized in the ensuing financial tables, the net loss for the first 39-weeks of 2007 was $1,648,000, or $0.08 per share, compared to a net loss in the first 39-weeks of 2006 of $1,011,000, or $0.06 per share.

About the Company

The Company manages and operates 24 full-service, neighborhood seafood restaurants in Florida under the name “Shells”. Shells restaurants feature a wide selection of seafood items, including shrimp, oysters, clams, crawfish, mussels, scallops, lobster, crab and daily fresh fish specials, cooked to order in a variety of ways: steamed, sautéed, grilled, blackened and fried. Shells restaurants also offer a wide selection of signature pasta dishes, appetizers, salads, desserts and full bar service.

 
Page 2 of 5

 
Forward-Looking Statements

In addition to seasonal fluctuations, the Company’s quarterly and annual operating results are affected by a wide variety of other factors that could materially and adversely affect revenues and profitability, including changes in consumer preferences, tastes and eating habits; increases in food, labor costs and other operating expenses; the availability of food acceptable to our quality standards at acceptable prices; the availability of qualified labor; national, regional and local economic and weather conditions; promotional timings and seasonality; demographic trends and traffic patterns; changes in travel and tourism tendencies, particularly in light of world events; competition from other restaurants and food service establishments; availability of third party financing to fund capital or operating activities, if required; and the timing, costs and charges relating to restaurant openings, closings and remodelings. As a result of these and other factors, the Company may experience material fluctuations in future operating results on a quarterly or annual basis, which could materially and adversely affect its business, financial condition and stock price. Furthermore, this press release and other documents filed by the Company with the Securities and Exchange Commission (“SEC”) contain certain forward-looking statements with respect to the business of the Company and the industry in which it operates. These forward-looking statements are subject to certain risks and uncertainties, including those mentioned above, which may cause results to differ significantly from these forward-looking statements. The Company undertakes no obligation to update these forward looking statements on a regular basis. An investment in the Company involves various risks, including those mentioned above and those that are detailed from time-to-time in the Company’s SEC filings.

 
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SHELLS SEAFOOD RESTAURANTS, INC.
CONSOLIDATED STATEMENTS OF OPERATIONS (UNAUDITED)
(In thousands, except per share data)
 
   
Thirteen Week Period Ended
 
Thirty-nine Week Period Ended
 
 
 
September 30, 2007
 
October 1, 2006
 
September 30, 2007
 
October 1, 2006
 
 
 
Amount
 
Percent
 
Amount
 
Percent
 
Amount
 
Percent
 
Amount
 
Percent
 
                                   
Revenues:
                                 
Restaurant sales
 
$
8,954
   
99.7
%
$
10,485
   
99.6
%
$
33,779
   
99.7
%
$
38,042
   
99.7
%
Management fees
   
25
   
0.3
%
 
44
   
0.4
%
 
116
   
0.3
%
 
128
   
0.3
%
Total revenues
   
8,979
   
100.0
%
 
10,529
   
100.0
%
 
33,895
   
100.0
%
 
38,170
   
100.0
%
                                                   
Restaurant operating costs:
                                                 
Food and beverage (1)
   
2,905
   
32.4
%
 
3,398
   
32.4
%
 
10,984
   
32.5
%
 
12,248
   
32.2
%
Labor (1)
   
2,977
   
33.2
%
 
3,354
   
32.0
%
 
10,410
   
30.8
%
 
11,606
   
30.5
%
Other (1)
   
2,749
   
30.7
%
 
3,124
   
29.8
%
 
9,613
   
28.5
%
 
9,976
   
26.2
%
Depreciation and amortization (1)
   
412
   
4.6
%
 
578
   
5.5
%
 
1,373
   
4.1
%
 
1,643
   
4.3
%
Provision for impairment of assets (1)
   
-
   
0.0
%
 
-
   
-
   
610
   
1.8
%
 
-
   
-
 
Total restaurant operating costs (1)
   
9,043
   
100.9
%
 
10,454
   
99.7
%
 
32,990
   
97.7
%
 
35,473
   
93.2
%
Restaurant operating (loss) income (1)
   
(64
)
 
-0.7
%
 
75
   
0.7
%
 
905
   
2.7
%
 
2,697
   
7.1
%
                                                   
General and administrative expenses
   
827
   
9.2
%
 
881
   
8.4
%
 
2,768
   
8.2
%
 
3,036
   
8.0
%
Loss from operations
   
(891
)
 
-9.9
%
 
(806
)
 
-7.7
%
 
(1,863
)
 
-5.5
%
 
(339
)
 
-0.9
%
 
                                                 
Lease buy-out
   
-
   
0.0
%
 
-
   
-
   
-
   
0.0
%
 
212
   
0.6
%
Interest expense, net
   
(74
)
 
-0.8
%
 
(97
)
 
-0.9
%
 
(216
)
 
-0.6
%
 
(235
)
 
-0.6
%
Other expense
   
(45
)
 
-0.5
%
 
(59
)
 
-0.6
%
 
(47
)
 
-0.1
%
 
(347
)
 
-0.9
%
                                                   
Net loss
   
(1,010
)
 
-11.2
%
 
(962
)
 
-9.2
%
 
(2,126
)
 
-6.2
%
 
(709
)
 
-1.8
%
                                                   
                                                   
Net loss per share of common stock:
                                                 
Basic and diluted
 
$
(0.05
)
     
$
(0.06
)
     
$
(0.11
)
     
$
(0.04
)
     
                                                   
Common shares used in computing net loss per share:
                                                 
Basic and diluted
   
22,249
         
16,674
         
20,048
         
16,360
       
                                                   
                                                   
(1) As a percent of restaurant sales
                       

 
 
Page 4 of 5

 
 
SHELLS SEAFOOD RESTAURANTS, INC.
(Dollars in thousands, except per share data)
(Unaudited)
 
         
   
September 30,
 
October 1,
 
 
 
2007
 
2006
 
Number of restaurants at end of period:
         
Company-owned restaurants (1)
   
21
   
22
 
Licensed restaurants
   
3
   
3
 
Total
   
24
   
25
 
               
Balance sheet data:
             
Cash
 
$
539
 
$
590
 
Working capital (deficiency)
   
(5,379
)
 
(6,048
)
Total assets
   
12,078
   
16,826
 
Long-term debt
   
1,152
   
1,813
 
Stockholders' equity
   
2,553
   
6,617
 
               
(1) Includes one joint venture restaurant in which the Company has a 51% equity interest.
             
 
 

   
Thirteen Week Period Ended
 
Thirty-nine Week Period Ended
 
NON-RECURRING ITEMS:
 
September 30, 2007
 
October 1, 2006
 
September 30, 2007
 
October 1, 2006
 
                   
Net loss, as reported
 
$
(1,010
)
$
(962
)
$
(2,126
)
$
(709
)
                           
Non-recurring (expense) income:
                         
Workers' comp insurance refund and reserve adjustment
   
-
   
-
   
-
   
152
 
Lease renewal costs
   
-
   
-
   
(39
)
 
-
 
Provision for impairment of assets
   
-
   
-
   
(610
)
 
-
 
Non-recurring items affecting (loss) income from operations
   
-
   
-
   
(649
)
 
152
 
                           
Lease buyout option
   
-
   
-
   
-
   
212
 
Legal settlement proceeds
   
-
   
-
   
85
   
-
 
Lease termination fee
   
-
   
-
   
-
   
(23
)
Gain (loss) on disposal of assets
   
-
   
-
   
86
   
(39
)
Total non-recurring (expense) income
   
-
   
-
   
(478
)
 
302
 
                           
Net loss, excluding non-recurring items
   
(1,010
)
 
(962
)
 
(1,648
)
 
(1,011
)
                           
Net loss per share of common stock:
                         
Basic and diluted, as reported
 
$
(0.05
)
$
(0.06
)
$
(0.11
)
$
(0.04
)
Basic and diluted, excluding non-recurring items
 
$
(0.05
)
$
(0.06
)
$
(0.08
)
$
(0.06
)
                           
Common shares used in computing net loss per share
                         
of common stock, excluding non-recurring items
   
22,249
   
16,674
   
20,048
   
16,360
 
 
 
 
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