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Fair Value Measurements
9 Months Ended
Oct. 02, 2011
Fair Value Measurements [Abstract] 
Fair Value Measurements
 
C.
 FAIR VALUE MEASUREMENTS

Financial Accounting Standards Board ("FASB") Accounting Standards Codification ("ASC") 825, "Fair Value of Financial Instruments" ("ASC 825"), requires disclosure of the fair values of most on- and off-balance sheet financial instruments for which it is practicable to estimate that value. The scope of ASC 825 excludes certain financial instruments, such as trade receivables and payables when the carrying value approximates the fair value, employee benefit obligations, lease contracts, and all nonfinancial instruments, such as land, buildings, and equipment. The fair values of the financial instruments are estimates based upon current market conditions and quoted market prices for the same or similar instruments as of October 2, 2011 and December 26, 2010.  Book value approximates fair value for substantially all of the Company's financial assets and liabilities that fall under the scope of ASC 825, except for the Company's nine percent senior subordinated notes (the "Senior Notes"). The fair value of the Senior Notes was $108.9 million and $116.4 million as of October 2, 2011 and December 26, 2010, respectively, compared to the carrying value of $115.2 million as of both October 2, 2011 and December 26, 2010. The fair value of the Senior Notes was based on quoted market prices as of the last day of the third quarter of fiscal 2011 and the last day of fiscal 2010. See Note L- "Subsequent Events" for additional information.


ASC 820, "Fair Value Measurements and Disclosures," ("ASC 820") defines fair value, establishes a framework for measuring fair value and expands disclosures about fair value measurements.  Fair value is defined under ASC 820 as the price that would be received to sell an asset or paid to transfer a liability (an exit price) in an orderly transaction between market participants on the measurement date. ASC 820 also establishes a three-level hierarchy, which requires an entity to maximize the use of observable inputs and minimize the use of unobservable inputs when measuring fair value. The valuation hierarchy is based upon the transparency of inputs to the valuation of an asset or liability on the measurement date.

Level 1                      Inputs based on quoted prices in active markets for identical assets.
Level 2                      Inputs other than quoted prices included within Level 1 that are observable for the asset, either directly or indirectly.
Level 3                      Inputs that are unobservable for the asset.

There were no transfers among levels within the fair value hierarchy during the 12 and 40 week periods ended October 2, 2011 or during the same prior year periods. Assets measured at fair value on a recurring basis are summarized in the table below (in thousands):

   
Fair Value Measurement
 
Description
 
Level
 
October 2, 2011
   
December 26, 2010
 
                 
Deferred compensation plan assets/liabilities
 
1
$
3,590
 
$
4,227
 

The deferred compensation plan assets are comprised of various investment funds, which are valued based upon their quoted market prices.
 
There were no significant adjustments to assets and liabilities measured at fair value on a nonrecurring basis during the third quarter of fiscal 2011. In certain prior periods significant adjustments were made to assets and liabilities where observable inputs were not available. As such, when future positive cash flows are projected, but less than the carrying value, Level 3 fair value is determined by projected future discounted cash flows for each restaurant location. The discount rate is the Company's weighted average borrowing rate on outstanding debt, which the Company believes is commensurate with the required rate of return that a potential buyer would expect to receive when purchasing a similar restaurant and the related long-lived assets. The Company limits assumptions about important factors such as sales and margin change to those that are supportable for the restaurant.