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Basis Of Presentation (Tables)
 9 Months Ended
Jul. 08, 2018
Organization, Consolidation and Presentation of Financial Statements [Abstract]  
Summary Of Number Of Restaurants
The following table summarizes the number of restaurants as of the end of each period:
 
July 8,
2018
 
July 9,
2017
Company-operated
146

 
340

Franchise
2,095

 
1,915

Total system
2,241

 
2,255

The following table summarizes the number of restaurants sold to franchisees, the number of restaurants developed by franchisees, and the related fees and gains recognized in each period (dollars in thousands):
 
Quarter
 
Year-to-date
 
July 8,
2018
 
July 9,
2017
 
July 8,
2018
 
July 9,
2017
Restaurants sold to franchisees
42

 
58

 
127

 
118

New restaurants opened by franchisees
—

 
2

 
8

 
15

 
 
 
 
 
 
 
 
Initial franchise fees
$
1,698

 
$
2,292

 
$
5,428

 
$
5,120

 
 
 
 
 
 
 
 
Proceeds from the sale of company-operated restaurants:
 
 
 
 
 
 
 
       Cash (1)
$
6,822

 
$
31,534

 
$
23,666

 
$
62,923

       Notes receivable (2)
33,042

 
—

 
64,548

 
—

 
39,864

 
31,534

 
88,214

 
62,923

 
 
 
 
 
 
 
 
Net assets sold (primarily property and equipment)
(6,745
)
 
(9,532
)
 
(19,891
)
 
(19,838
)
Lease commitment charges (3)
—

 
(3,203
)
 
(863
)
 
(10,854
)
Goodwill related to the sale of company-operated restaurants
(566
)
 
(4,453
)
 
(4,526
)
 
(4,795
)
Other (4)
(3,877
)
 
(1,096
)
 
(19,846
)
 
(6,270
)
Gains on the sale of company-operated restaurants
$
28,676

 
$
13,250

 
$
43,088

 
$
21,166


____________________________
(1)
Year-to-date, amounts in 2018 and 2017 include additional proceeds of $1.3 million and $0.1 million, respectively, related to restaurants sold in prior years. During the quarter in 2018, an immaterial amount of additional proceeds was recognized, and none were recognized during the 2017 quarter.
(2)
During the quarter and year-to-date we collected payments of $24.3 million and $33.4 million, respectively, related to notes due from franchisees in connection with refranchising transactions.
(3)
Charges are for operating restaurant leases with lease commitments in excess of our sublease rental income from franchisees.
(4)
Amounts in year-to-date 2018 include an $8.8 million reduction of gains related to the modification of certain 2017 refranchising transactions. The quarter and year-to-date amounts in 2018 also include $2.9 million and $8.1 million, respectively, of costs related to franchise remodel incentives. Amounts in 2017 primarily represent impairment of $3.2 million and equipment write-offs of $1.4 million related to restaurants closed in connection with the sale of the related markets. In the 2017 quarter, amounts primarily represented maintenance and repair charges related to the sales.