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Business Segment Information
6 Months Ended
Jun. 28, 2011
Business Segment Information [Abstract]  
Business Segment Information
Note 10. Business Segment Information
The Company operates three business segments. The Company Bakery-Cafe Operations segment is comprised of the operating activities of the bakery-cafes owned directly and indirectly by the Company. The Company-owned bakery-cafes conduct business under the Panera Bread®, Saint Louis Bread Co.® or Paradise Bakery & Café® names. These bakery-cafes offer some or all of the following: fresh baked goods, made-to-order sandwiches on freshly baked breads, soups, salads, custom roasted coffees, and other complementary products through on-premise sales, as well as catering.
The Franchise Operations segment is comprised of the operating activities of the franchise business unit which licenses qualified operators to conduct business under the Panera Bread or Paradise Bakery & Café names and also monitors the operations of these bakery-cafes. Under the terms of most of the agreements, the licensed operators pay royalties and fees to the Company in return for the use of the Panera Bread or Paradise Bakery & Café names and other services.
The Fresh Dough and Other Product Operations segment supplies fresh dough, produce, tuna, cream cheese and indirectly supplies proprietary sweet goods items through a contract manufacturing arrangement, to Company-owned and franchise-operated bakery-cafes. The fresh dough is sold to a number of Company-owned and franchise-operated bakery-cafes at a delivered cost generally not to exceed 27 percent of the retail value of the end product. The sales and related costs to the franchise-operated bakery-cafes are separately stated line items in the Consolidated Statements of Operations. The operating profit related to the sales to Company-owned bakery-cafes is classified as a reduction of the costs in the cost of food and paper products in the Consolidated Statements of Operations.
Information related to the Company’s three business segments follows (in thousands):
                                 
    For the 13 Weeks Ended     For the 26 Weeks Ended  
    June 28, 2011     June 29, 2010     June 28, 2011     June 29, 2010  
Revenues:
                               
Company bakery-cafe operations
  $ 394,525     $ 322,424     $ 760,104     $ 634,924  
Franchise operations
    23,022       21,641       45,604       42,504  
Fresh dough and other product operations
    67,676       66,809       133,701       120,551  
Intercompany sales eliminations
    (34,143 )     (32,750 )     (66,229 )     (55,645 )
 
                       
Total revenues
  $ 451,080     $ 378,124     $ 873,180     $ 742,334  
 
                       
Segment profit:
                               
Company bakery-cafe operations
  $ 75,465     $ 60,105     $ 146,685     $ 117,688  
Franchise operations
    21,444       20,256       42,451       39,776  
Fresh dough and other product operations
    4,908       6,257       10,823       12,269  
 
                       
Total segment profit
  $ 101,817     $ 86,618     $ 199,959     $ 169,733  
 
                       
 
                               
Depreciation and amortization
  $ 19,707     $ 16,915     $ 38,801     $ 33,924  
Unallocated general and administrative expenses
    23,423       22,720       48,519       46,390  
Pre-opening expenses
    1,555       880       2,533       1,156  
Interest expense
    197       165       422       333  
Other (income) expense, net
    (176 )     3,010       (980 )     3,316  
 
                       
Income before income taxes
  $ 57,111     $ 42,928     $ 110,664     $ 84,614  
 
                       
Depreciation and amortization:
                               
Company bakery-cafe operations
  $ 16,903     $ 13,990     $ 33,147     $ 28,105  
Fresh dough and other product operations
    1,707       1,921       3,451       3,831  
Corporate administration
    1,097       1,004       2,203       1,988  
 
                       
Total depreciation and amortization
  $ 19,707     $ 16,915     $ 38,801     $ 33,924  
 
                       
Capital expenditures:
                               
Company bakery-cafe operations
  $ 19,893     $ 9,572     $ 41,783     $ 18,766  
Fresh dough and other product operations
    2,131       974       2,348       1,499  
Corporate administration
    2,244       2,782       2,851       3,528  
 
                       
Total capital expenditures
  $ 24,268     $ 13,328     $ 46,982     $ 23,793  
 
                       
 
                               
                 
    June 28, 2011     December 28, 2010  
Segment assets:
               
Company bakery-cafe operations
  $ 645,969     $ 581,193  
Franchise operations
    6,835       6,679  
Fresh dough and other product operations
    45,860       48,393  
 
           
Total segment assets
  $ 698,664     $ 636,265  
 
           
Unallocated trade and other accounts receivable
    2,858       9,409  
Unallocated property and equipment
    21,505       19,798  
Unallocated deposits and other
    4,373       4,549  
Other unallocated assets
    261,771       254,560  
 
           
Total assets
  $ 989,171     $ 924,581  
 
           
“Unallocated trade and other accounts receivable” relates primarily to rebates and interest receivable, “unallocated property and equipment” relates primarily to corporate fixed assets, “unallocated deposits and other” relates primarily to insurance deposits, and “other unallocated assets” relates primarily to cash and cash equivalents and deferred income taxes.