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Business Segment Information
9 Months Ended
Sep. 27, 2011
Segment Reporting [Abstract] 
Business Segment Information
Business Segment Information

The Company operates three business segments. The Company Bakery-Cafe Operations segment is comprised of the operating activities of the bakery-cafes owned directly and indirectly by the Company. The Company-owned bakery-cafes conduct business under the Panera Bread®, Saint Louis Bread Co.® or Paradise Bakery & Café® names. These bakery-cafes offer some or all of the following: fresh baked goods, made-to-order sandwiches on freshly baked breads, soups, salads, custom roasted coffees, and other complementary products through on-premise sales, as well as catering.

The Franchise Operations segment is comprised of the operating activities of the franchise business unit which licenses qualified operators to conduct business under the Panera Bread or Paradise Bakery & Café names and also monitors the operations of these bakery-cafes. Under the terms of most of the agreements, the licensed operators pay royalties and fees to the Company in return for the use of the Panera Bread or Paradise Bakery & Café names and other services.

The Fresh Dough and Other Product Operations segment supplies fresh dough, produce, tuna, cream cheese and indirectly supplies proprietary sweet goods items through a contract manufacturing arrangement, to Company-owned and franchise-operated bakery-cafes. The fresh dough is sold to a number of Company-owned and franchise-operated bakery-cafes at a delivered cost generally not to exceed 27 percent of the retail value of the end product. The sales and related costs to the franchise-operated bakery-cafes are separately stated line items in the Consolidated Statements of Operations. The operating profit related to the sales to Company-owned bakery-cafes is classified as a reduction of the costs in the cost of food and paper products in the Consolidated Statements of Operations.

Information related to the Company’s three business segments follows (in thousands):
 
 
For the 13 Weeks Ended
 
For the 39 Weeks Ended
 
 
September 27, 2011
 
September 28, 2010
 
September 27, 2011
 
September 28, 2010
Revenues:
 
 
 
 
 
 
 
 
Company bakery-cafe operations
 
$
397,271

 
$
315,231

 
$
1,157,375

 
$
950,155

Franchise operations
 
22,677

 
21,521

 
68,281

 
64,025

Fresh dough and other product operations
 
68,064

 
64,181

 
201,765

 
184,732

Intercompany sales eliminations
 
(34,925
)
 
(28,939
)
 
(101,154
)
 
(84,584
)
Total revenues
 
$
453,087

 
$
371,994

 
$
1,326,267

 
$
1,114,328

Segment profit:
 
 
 
 
 
 
 
 
Company bakery-cafe operations
 
$
71,269

 
$
51,313

 
$
217,954

 
$
169,000

Franchise operations
 
21,104

 
19,966

 
63,555

 
59,742

Fresh dough and other product operations
 
3,856

 
4,970

 
14,679

 
17,239

Total segment profit
 
$
96,229

 
$
76,249

 
$
296,188

 
$
245,981

 
 
 
 
 
 
 
 
 
Depreciation and amortization
 
$
20,068

 
$
16,300

 
$
58,869

 
$
50,224

Unallocated general and administrative expenses
 
27,271

 
22,742

 
75,790

 
69,131

Pre-opening expenses
 
1,283

 
1,211

 
3,816

 
2,367

Interest expense
 
194

 
165

 
616

 
498

Other (income) expense, net
 
837

 
(540
)
 
(143
)
 
2,776

Income before income taxes
 
$
46,576

 
$
36,371

 
$
157,240

 
$
120,985

Depreciation and amortization:
 
 
 
 
 
 
 
 
Company bakery-cafe operations
 
$
17,195

 
$
13,420

 
$
50,342

 
$
41,525

Fresh dough and other product operations
 
1,690

 
1,855

 
5,141

 
5,686

Corporate administration
 
1,183

 
1,025

 
3,386

 
3,013

Total depreciation and amortization
 
$
20,068

 
$
16,300

 
$
58,869

 
$
50,224

Capital expenditures:
 
 
 
 
 
 
 
 
Company bakery-cafe operations
 
$
17,936

 
$
20,212

 
$
59,719

 
$
38,978

Fresh dough and other product operations
 
1,106

 
2,800

 
3,454

 
4,299

Corporate administration
 
1,911

 
2,492

 
4,762

 
6,020

Total capital expenditures
 
$
20,953

 
$
25,504

 
$
67,935

 
$
49,297


 
 
September 27, 2011
 
December 28, 2010
Segment assets:
 
 
 
 
Company bakery-cafe operations
 
$
652,193

 
$
581,193

Franchise operations
 
7,794

 
6,679

Fresh dough and other product operations
 
45,616

 
48,393

Total segment assets
 
$
705,603

 
$
636,265

Unallocated trade and other accounts receivable
 
3,583

 
9,409

Unallocated property and equipment
 
22,102

 
19,798

Unallocated deposits and other
 
4,309

 
4,549

Other unallocated assets
 
218,944

 
254,560

Total assets
 
$
954,541

 
$
924,581



“Unallocated trade and other accounts receivable” relates primarily to rebates and interest receivable, “unallocated property and equipment” relates primarily to corporate fixed assets, “unallocated deposits and other” relates primarily to insurance deposits, and “other unallocated assets” relates primarily to cash and cash equivalents and deferred income taxes.