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Note 5 - Property, Equipment, Assets Held for Sale, and Operating Leases
6 Months Ended
Dec. 01, 2015
Notes to Financial Statements  
Property, Plant and Equipment Disclosure [Text Block]
NOTE 5 –
PROPERTY, EQUIPMENT, ASSETS HELD FOR SALE, AND OPERATING LEASES
 
Property and equipment, net, is comprised of the following (in thousands):
 
   
December 1, 2015
   
June 2, 2015
 
                 
Land
  $ 212,068     $ 212,073  
Buildings
    429,769       426,813  
Improvements
    349,787       358,549  
Restaurant equipment
    246,705       247,775  
Other equipment
    87,474       87,782  
Surplus properties*
    7,001       10,504  
Construction in progress and other
    2,888       4,316  
      1,335,692       1,347,812  
Less accumulated depreciation
    603,272       595,638  
    $ 732,420     $ 752,174  
 
* Surplus properties represent assets held for sale that are not classified as such in the Condensed Consolidated Balance Sheets as we do not expect to sell these assets within the next 12 months. These assets primarily consist of parcels of land upon which we have no intention to build restaurants, closed properties which include a building, and liquor licenses not needed for operations.
 
Included within the current assets section of our Condensed Consolidated Balance Sheets at December 1, 2015 and June 2, 2015 are amounts classified as held for sale totaling $8.0 million and $5.5 million, respectively. Assets held for sale primarily consist of parcels of land upon which we have no intention to build restaurants, land and buildings of closed restaurants, and various liquor licenses. During the 13 weeks ended December 1, 2015, we entered into an agreement to sell eight Company-owned Lime Fresh restaurants in Florida for approximately $6.3 million, which we expect to complete over the remainder of fiscal year 2016, and closed the remaining 11 Company-owned Lime Fresh restaurants. Accordingly, included within amounts classified as assets held for sale as of December 1, 2015 was $2.0 million, an amount representing the net book value of improvements, restaurant equipment, and other equipment associated with the eight restaurants that we plan to sell over the remainder of fiscal year 2016.
 
During the 13 and 26 weeks ended December 1, 2015, we sold surplus properties with carrying values of $0.6 million and $2.7 million, respectively, at net gains of $0.4 million and $1.0 million, respectively. Cash proceeds, net of broker fees, from these sales during the 13 and 26 weeks ended December 1, 2015 totaled $1.0 million and $3.7 million, respectively. During the 13 and 26 weeks ended December 2, 2014, we sold surplus properties with carrying values of $4.5 million for both periods, at net gains of $0.8 million and $1.1 million, respectively. Cash proceeds, net of broker fees, from these sales during the 13 and 26 weeks ended December 2, 2014 totaled $5.3 million and $5.6 million, respectively.