10-Q 1 d10q.htm QUARTERLY REPORT Prepared by R.R. Donnelley Financial -- Quarterly Report
Table of Contents

 
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
 

 
FORM 10-Q
 
Quarterly Report Under Section 13 or 15 (d)
of the
Securities Exchange Act of 1934
 
For Quarter Ended March 10, 2002
 
Commission File Number 1-7323
 
FRISCH’S RESTAURANTS, INC.
(Exact name of registrant as specified in its charter)
 
Ohio
 
31-0523213
(State or other jurisdiction of
incorporation or organization)
 
(I.R.S. Employer
Identification No.)
 
2800 Gilbert Avenue, Cincinnati, Ohio
 
45206
(Address of principal executive offices)
 
(Zip Code)
 
513-961-2660
Registrant’s telephone number, including area code
 
Not Applicable
Former name, former address and former fiscal year, if changed since last report
 

 
Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days.  YES  x  NO  ¨
 
The total number of shares outstanding of the issuer’s no par common stock, as of March 29, 2002 was:
 
4,887,932
 


Table of Contents
 
 
        
PAGE

PART I—FINANCIAL INFORMATION
    
ITEM 1.
 
FINANCIAL STATEMENTS
    
      
3
      
4-5
      
6
      
7
      
8-19
ITEM 2.    
    
20-23
ITEM 3.    
    
24
PART II—OTHER INFORMATION
    
ITEM 6.    
    
25-27
  
27


Table of Contents
FRISCH'S RESTAURANTS, INC. AND SUBSIDIARIES
 
(Unaudited)
 
    
Forty Weeks Ended

  
Twelve Weeks Ended

 
    
March 10, 2002

  
March 4, 2001

  
March 10, 2002

  
March 4, 2001

 
Revenue
                             
Sales
  
$
159,003,911
  
$
138,055,834
  
$
47,764,154
  
$
40,686,813
 
Other
  
 
1,012,922
  
 
2,212,027
  
 
293,019
  
 
1,431,278
 
    

  

  

  


Total revenue
  
 
160,016,833
  
 
140,267,861
  
 
48,057,173
  
 
42,118,091
 
Costs and expenses
                             
Cost of sales
                             
Food and paper
  
 
53,119,226
  
 
45,940,719
  
 
15,846,914
  
 
13,669,004
 
Payroll and related
  
 
55,673,325
  
 
47,644,207
  
 
16,708,261
  
 
14,204,272
 
Other operating costs
  
 
31,843,636
  
 
28,118,614
  
 
9,452,685
  
 
8,315,744
 
    

  

  

  


    
 
140,636,187
  
 
121,703,540
  
 
42,007,860
  
 
36,189,020
 
Administrative and advertising
  
 
8,384,141
  
 
7,954,570
  
 
2,632,481
  
 
2,301,867
 
Inpairment of long lived assets
  
 
—  
  
 
1,549,171
  
 
—  
  
 
1,075,109
 
Interest
  
 
1,843,013
  
 
2,004,616
  
 
567,837
  
 
509,260
 
    

  

  

  


Total costs and expenses
  
 
150,863,341
  
 
133,211,897
  
 
45,208,178
  
 
40,075,256
 
    

  

  

  


Earnings from continuing operations before income tax
  
 
9,153,492
  
 
7,055,964
  
 
2,848,995
  
 
2,042,835
 
Income taxes
  
 
3,204,000
  
 
2,539,000
  
 
997,000
  
 
735,000
 
    

  

  

  


Earnings from continuing operations
  
 
5,949,492
  
 
4,516,964
  
 
1,851,995
  
 
1,307,835
 
Income (loss) from discontinued operations (net of applicable tax)
  
 
—  
  
 
486,975
  
 
—  
  
 
(53,252
)
Gain on disposal of discontinued operations (net of applicable tax)
  
 
—  
  
 
539,716
  
 
—  
  
 
—  
 
    

  

  

  


Earnings (loss) from discontinued operations
  
 
—  
  
 
1,026,691
  
 
—  
  
 
(53,252
)
    

  

  

  


Net Earnings
  
$
5,949,492
  
$
5,543,655
  
$
1,851,995
  
$
1,254,583
 
    

  

  

  


Earnings per share (EPS) of common stock:
                             
Basic EPS—continuing operations
  
$
1.20
  
$
.88
  
$
.38
  
$
.26
 
Basic EPS—discontinued operations
  
 
—  
  
 
.20
  
 
—  
  
 
(.01
)
    

  

  

  


Basic net earnings per share
  
$
1.20
  
$
1.08
  
$
.38
  
$
.25
 
    

  

  

  


Diluted EPS—continuing operations
  
$
1.19
  
$
.88
  
$
.37
  
$
.26
 
Diluted EPS—discontinued operations
  
 
—  
  
 
.20
  
 
—  
  
 
(.01
)
    

  

  

  


Diluted net earnings per share
  
$
1.19
  
$
1.08
  
$
.37
  
$
.25
 
    

  

  

  


 
The accompanying notes are an integral part of these statements.

3


Table of Contents
 
FRISCH'S RESTAURANTS, INC. AND SUBSIDIARIES
 
 
    
March 10,
2002

  
June 3,
2001

    
(unaudited)
    
ASSETS
             
Current Assets
             
Cash
  
$
965,162
  
$
280,460
Receivables
             
Trade
  
 
1,069,331
  
 
1,048,983
Other
  
 
367,899
  
 
415,592
Inventories
  
 
3,821,212
  
 
3,601,508
Prepaid expenses and sundry deposits
  
 
1,783,647
  
 
1,018,741
Prepaid and deferred income taxes
  
 
600,000
  
 
600,164
    

  

Total current assets
  
 
8,607,251
  
 
6,965,448
Property and Equipment
             
Land and improvements
  
 
36,915,113
  
 
29,381,174
Buildings
  
 
60,454,439
  
 
54,099,186
Equipment and fixtures
  
 
61,239,735
  
 
55,967,327
Leasehold improvements and buildings on leased land
  
 
14,885,113
  
 
13,263,779
Capitalized leases
  
 
7,388,580
  
 
7,343,935
Construction in progress
  
 
7,596,178
  
 
6,959,407
    

  

    
 
188,479,158
  
 
167,014,808
Less accumulated depreciation and amortization
  
 
84,258,657
  
 
78,595,507
    

  

Net property and equipment
  
 
104,220,501
  
 
88,419,301
Other Assets
             
Goodwill
  
 
740,644
  
 
740,644
Other Intangible Assets
  
 
1,038,236
  
 
980,423
Investments in land
  
 
1,075,746
  
 
1,340,492
Property held for sale
  
 
1,846,480
  
 
1,801,747
Net cash surrender value-life insurance policies
  
 
4,613,405
  
 
4,367,384
Deferred income taxes
  
 
878,218
  
 
762,035
Other
  
 
4,167,869
  
 
2,932,542
    

  

Total other assets
  
 
14,360,598
  
 
12,925,267
    

  

    
$
127,188,350
  
$
108,310,016
    

  

 
The accompanying notes are an integral part of these statements.

4


Table of Contents
 
    
March 10,
2002

  
June 3,
2001

    
(unaudited)
    
LIABILITIES AND SHAREHOLDERS' EQUITY
             
Current Liabilities
             
Long-term obligations due within one year
             
Long-term debt
  
$
2,876,386
  
$
1,605,318
Obligations under capitalized leases
  
 
454,532
  
 
413,824
Self insurance
  
 
1,455,222
  
 
838,321
Accounts payable
  
 
10,674,283
  
 
8,870,147
Accrued expenses
  
 
6,018,639
  
 
5,994,499
Income taxes
  
 
283,701
  
 
210,290
    

  

Total current liabilities
  
 
21,762,763
  
 
17,932,399
Long-Term Obligations
             
Long-term debt
  
 
36,150,007
  
 
23,678,748
Obligations under capitalized leases
  
 
4,366,475
  
 
4,503,891
Self insurance
  
 
2,792,997
  
 
2,964,549
Other
  
 
2,759,387
  
 
2,784,388
    

  

Total long-term obligations
  
 
46,068,866
  
 
33,931,576
Commitments
  
 
—  
  
 
—  
Shareholders' Equity
             
Capital Stock
             
Preferred stock—authorized, 3,000,000 shares without par value; none issued
  
 
—  
  
 
—  
Common stock—authorized, 12,000,000 shares without par value; issued, 7,362,279 shares—stated value—$1
  
 
7,362,279
  
 
7,362,279
Additional contributed capital
  
 
60,227,999
  
 
60,257,601
    

  

    
 
67,590,278
  
 
67,619,880
Retained earnings
  
 
24,905,614
  
 
20,243,357
    

  

    
 
92,495,892
  
 
87,863,237
Less cost of treasury stock (2,474,347 and 2,350,685 shares)
  
 
33,139,171
  
 
31,417,196
    

  

Total shareholders' equity
  
 
59,356,721
  
 
56,446,041
    

  

    
$
127,188,350
  
$
108,310,016
    

  

5


Table of Contents
FRISCH'S RESTAURANTS, INC. AND SUBSIDIARIES
 
Forty weeks ended March 10, 2002 and March 4, 2001
(Unaudited)
 
    
Common stock at $1 per share-
Shares and amount

 
Additional
contributed capital

   
Retained
earnings

   
Treasury
shares

   
Total

 
Balance at May 28, 2000
  
$
7,362,279
 
$
60,345,436
 
 
$
14,196,749
 
 
$
(27,737,801
)
 
$
54,166,663
 
Net earnings for forty weeks
  
 
—  
 
 
—  
 
 
 
5,543,655
 
 
 
—  
 
 
 
5,543,655
 
Treasury shares reissued
  
 
—  
 
 
(30,868
)
 
 
—  
 
 
 
122,638
 
 
 
91,770
 
Treasury shares acquired
  
 
—  
 
 
—  
 
 
 
—  
 
 
 
(2,958,115
)
 
 
(2,958,115
)
Employee stock purchase plan
  
 
—  
 
 
(25,277
)
 
 
—  
 
 
 
—  
 
 
 
(25,277
)
Cash dividends—$.24 per share
  
 
—  
 
 
—  
 
 
 
(1,233,029
)
 
 
—  
 
 
 
(1,233,029
)
    

 


 


 


 


Balance at March 4, 2001
  
 
7,362,279
 
 
60,289,291
 
 
 
18,507,375
 
 
 
(30,573,278
)
 
 
55,585,667
 
Net earnings for thirteen weeks
  
 
—  
 
 
—  
 
 
 
2,142,138
 
 
 
—  
 
 
 
2,142,138
 
Treasury shares acquired
  
 
—  
         
 
—  
 
 
 
(843,918
)
 
 
(843,918
)
Employee stock purchase plan
  
 
—  
 
 
(31,690
)
 
 
—  
 
 
 
—  
 
 
 
(31,690
)
Cash dividends—$.08 per share
  
 
—  
 
 
—  
 
 
 
(406,156
)
 
 
—  
 
 
 
(406,156
)
    

 


 


 


 


Balance at June 3, 2001
  
 
7,362,279
 
 
60,257,601
 
 
 
20,243,357
 
 
 
(31,417,196
)
 
 
56,446,041
 
Net earnings for forty weeks
  
 
—  
 
 
—  
 
 
 
5,949,492
 
 
 
—  
 
 
 
5,949,492
 
Treasury shares acquired
  
 
—  
         
 
—  
 
 
 
(1,792,030
)
 
 
(1,792,030
)
Treasury shares reissued
  
 
—  
 
 
231
 
 
 
—  
 
 
 
56,662
 
 
 
56,893
 
Treasury shares reissued upon exercise of stock options
  
 
—  
 
 
(5,083
)
 
 
—  
 
 
 
13,393
 
 
 
8,310
 
Employee stock purchase plan
  
 
—  
 
 
(24,750
)
 
 
—  
 
 
 
—  
 
 
 
(24,750
)
Cash dividends—$.26 per share
  
 
—  
 
 
—  
 
 
 
(1,287,235
)
 
 
—  
 
 
 
(1,287,235
)
    

 


 


 


 


Balance at March 10, 2002
  
$
7,362,279
 
$
60,227,999
 
 
$
24,905,614
 
 
($
33,139,171
)
 
$
59,356,721
 
    

 


 


 


 


 
 
The accompanying notes are an integral part of these statements.

6


Table of Contents
 
FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
Forty weeks ended March 10, 2002 and March 4, 2001
(unaudited)
 
    
2002

    
2001

 
Cash flows provided by (used in) operating activities:
                 
Net earnings
  
$
5,949,492
 
  
$
5,543,655
 
Adjustments to reconcile net earnings to net cash from operating activities:
                 
Depreciation and amortization
  
 
7,216,781
 
  
 
6,583,347
 
Loss (gain) on disposition of assets
  
 
262,535
 
  
 
(675,135
)
Impairment of long-lived assets
  
 
—  
 
  
 
1,549,171
 
(Gain) on disposition of franchise rights
  
 
—  
 
  
 
(1,104,463
)
    


  


    
 
13,428,808
 
  
 
11,896,575
 
Changes in assets and liabilities:
                 
Decrease (increase) in receivables
  
 
27,345
 
  
 
(586,657
)
Increase in inventories
  
 
(219,705
)
  
 
(35,622
)
Increase in prepaid expenses and sundry deposits
  
 
(764,906
)
  
 
(476,457
)
Increase in prepaid and deferred income taxes
  
 
(116,019
)
  
 
—  
 
Increase in accounts payable
  
 
1,804,136
 
  
 
1,509,309
 
Increase (decrease) in accrued expenses
  
 
24,140
 
  
 
(633,369
)
Increase in accrued income taxes
  
 
73,411
 
  
 
18,103
 
Increase (decrease) in other assets
  
 
373,430
 
  
 
(359,273
)
Increase (decrease) in self insured obligations
  
 
445,349
 
  
 
(36,133
)
Decrease in other liabilities
  
 
(25,001
)
  
 
(140,539
)
    


  


    
 
1,622,180
 
  
 
(740,638
)
    


  


Net cash provided by operating activities
  
 
15,050,988
 
  
 
11,155,937
 
Cash flows provided by (used in) investing activities:
                 
Additions to property and equipment
  
 
(22,859,383
)
  
 
(17,793,084
)
Proceeds from disposition of property
  
 
48,628
 
  
 
13,282,623
 
Proceeds from disposition of franchise rights
  
 
134,143
 
  
 
500,000
 
(Increase) decrease in other assets
  
 
(2,072,171
)
  
 
9,072
 
    


  


Net cash (used in) investing activities
  
 
(24,748,783
)
  
 
(4,001,389
)
Cash flows provided by (used in) financing activities:
                 
Proceeds from borrowings
  
 
15,500,000
 
  
 
11,500,000
 
Payment of long-term debt and capital lease obligations
  
 
(2,078,691
)
  
 
(13,875,796
)
Treasury share transactions
  
 
(1,735,137
)
  
 
(2,866,345
)
Employee stock purchase plan
  
 
(24,750
)
  
 
(25,277
)
Proceeds from stock options exercised
  
 
8,310
 
  
 
—  
 
Cash dividends paid
  
 
(1,287,235
)
  
 
(1,233,029
)
    


  


Net cash provided by (used in) financing activities
  
 
10,382,497
 
  
 
(6,500,447
)
    


  


Net increase in cash and equivalents
  
 
684,702
 
  
 
654,101
 
Cash and equivalents at beginning of year
  
 
280,460
 
  
 
565,089
 
    


  


Cash and equivalents at end of quarter
  
$
965,162
 
  
$
1,219,190
 
    


  


Supplemental disclosures:
                 
Interest paid
  
$
1,742,658
 
  
$
2,224,164
 
Income taxes paid
  
 
3,247,151
 
  
 
3,103,196
 
Note received from disposition of franchise rights
  
 
—  
 
  
 
604,463
 
 
The accompanying notes are an integral part of these statements.

7


Table of Contents
 
FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
Third Quarter Ended March 10, 2002
 
NOTE A—DESCRIPTION OF THE BUSINESS
 
The operations of Frisch’s Restaurants, Inc. include two restaurant concepts within the mid-scale segment of the restaurant industry: “Frisch’s Big Boy” and “Golden Corral”. All restaurants currently operated by the Company are located in various regions of Ohio, Kentucky and Indiana.
 
The Company owns the trademark “Frisch’s” and has exclusive, irrevocable ownership of the rights to the “Big Boy” trademark, trade name and service mark in the states of Kentucky and Indiana, and in most of Ohio and Tennessee. Substantially all of the Frisch’s Big Boy restaurants also offer “drive-thru” service. The Company also licenses Big Boy restaurants to other operators, currently in certain parts of Ohio, Kentucky and Indiana. In addition, the Company operates a commissary near its headquarters in Cincinnati, Ohio that services all Big Boy restaurants operated by the Company, and is available to supply restaurants licensed to others.
 
The Golden Corral grill buffet restaurants are operated pursuant to franchise agreements with Golden Corral Franchising Systems, Inc.
 
NOTE B—ACCOUNTING POLICIES
 
A summary of the Company’s significant accounting policies consistently applied in the preparation of the accompanying consolidated financial statements follows:
 
Consolidation Practices
 
The consolidated financial statements include the accounts of Frisch’s Restaurants, Inc. and all of its subsidiaries. Significant inter-company accounts and transactions are eliminated in consolidation. Certain reclassifications have been made to prior year information to conform to the current year presentation.
 
Fiscal Year
 
The Company’s fiscal year is the 52 or 53 week period ending the Sunday nearest to the last day of May. The first quarter of each fiscal year contains sixteen weeks, while the last three quarters each normally contain twelve weeks. Every fifth or sixth year, the additional week needed to make a 53-week year is added to the fourth quarter, resulting in a thirteen-week fourth quarter. The fiscal year ended June 3, 2001 was a 53-week year.
 
Use of Estimates
 
The preparation of financial statements requires management to use estimates and assumptions to measure certain items that affect the amounts reported. These judgments are based on knowledge and experience about past and current events, and assumptions about future events. Although management believes its estimates are reasonable and adequate, future events affecting them may differ markedly from current judgment.
 
Some of the more significant items requiring the use of estimates include self insurance liabilities, value of intangible assets, net realizable value of property held for sale, and deferred executive compensation.
 
Cash and Cash Equivalents
 
Highly liquid investments with original maturities of three months or less are considered to be cash equivalents. Outstanding checks in the amount of $80,000 were included in accounts payable as of June 3, 2001.
 
Receivables
 
The Company values its trade notes and accounts receivable on the reserve method. The reserve balance was $108,000 at March 10, 2002 and $85,000 as of June 3, 2001.

8


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE B—ACCOUNTING POLICIES—(Continued)
 
Inventories
 
Inventories, comprised principally of food items, are valued at the lower of cost, determined by the first-in, first-out method, or market.
 
Property and Equipment
 
Property and equipment are stated at cost. Depreciation is provided principally on the straight-line method over the estimated service lives, which range from 10 to 25 years for buildings or components thereof and from 5 to 10 years for equipment. Leasehold improvements are depreciated over 10 to 25 years or the remaining lease term, whichever is shorter. Interest on borrowings is capitalized during active construction periods of major capital projects. The cost of land not yet in service is included in “construction in progress” if construction has begun or if construction is likely within the next twelve months. Estimated remaining expenditures for new restaurant construction that was in progress as of March 10, 2002 totaled approximately $5,236,000, including $5,170,000 for four Golden Corral Restaurants and $66,000 for one Big Boy restaurant. The cost of land on which construction is not likely within the next twelve months is included in other assets under the caption “investments in land”.
 
The Company considers a history of cash flow losses in established geographic market regions to be its primary indicator of potential impairment pursuant to Statement of Financial Accounting Standards No. 121 (SFAS 121), “Accounting for the Impairment of Long-Lived Assets and for Long-Lived Assets to Be Disposed Of.” Carrying values are reviewed for impairment when events or changes in circumstances indicate that the assets’ carrying values may not be recoverable from the estimated future cash flows expected to result from the properties’ use and eventual disposition. When undiscounted expected future cash flows are less than carrying values, an impairment loss is recognized equal to the amount by which the carrying values exceed the net realizable values of the assets. Net realizable values are generally determined by estimates provided by real estate brokers and/or management’s judgment based upon the Company’s past experience in disposing of unprofitable restaurant properties. Statement of Financial Accounting Standards No. 144 (SFAS 144), “Accounting for the Impairment or Disposal of Long Lived Assets,” which replaces SFAS 121, is required for fiscal years beginning after December 15, 2001. The adoption of SFAS 144 by the Company on June 3, 2002 should not cause the Company’s primary indicators of impairment to be materially altered and therefore should not have any material impact on the Company’s balance sheet, operating results or cash flows.
 
During the year ended June 3, 2001, two Big Boy restaurants with negative cash flow were closed, and non-cash pretax charges totaling $1,575,000 were recorded as impairment losses, including $1,075,000 in the quarter ended March 4, 2001. The net realizable value of one of the properties remains on the balance sheet as of March 10, 2002 as a component of the long-term asset caption “property held for sale”. The Company expects to dispose of this property in less than one year. Certain surplus property is also currently held for sale and is stated at the lower of cost or market.
 
Intangible Assets and Other Assets
 
Effective June 4, 2001, the Company elected early adoption of Statement of Financial Accounting Standards No. 142 (SFAS 142), “Goodwill and Other Intangible Assets”. Under SFAS 142, acquired goodwill is not amortized. Instead, it is tested annually for impairment and also whenever an impairment indicator arises. Impairment losses are recorded when impairment is determined to have occurred. Reported net income for the forty and twelve weeks ended March 4, 2001 would have been less than $3,000 and $1,000 higher, respectively, had goodwill not been amortized. As of March 10, 2002, the carrying amount of goodwill acquired in prior years totaled $741,000, which is net of $308,000 of amortization. The cumulative amortization includes $257,000 that was amortized prior to November 1, 1970.

9


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE B—ACCOUNTING POLICIES—(Continued)
 
Under SFAS 142, intangible assets having a finite useful life continue to be amortized, and are tested annually for impairment in accordance with SFAS 121. The Company’s other intangible assets consist principally of initial franchise fees paid for each new Golden Corral restaurant the Company opens. Amortization of the initial fee begins when the restaurant opens and is computed using the straight-line method over the 15-year term of each individual restaurant’s franchise agreement. As of March 10, 2002, the carrying amount of Golden Corral initial franchise fees subject to amortization was $851,000, which is net of $54,000 of accumulated amortization. The fees are being ratably amortized at $2,667 per year per restaurant, or $40,000 per year in each of the next five years for the fifteen Golden Corral restaurants in operation as of March 10, 2002. Amortization for the forty weeks ended March 10, 2002 and March 4, 2001 was $25,000 and $13,000 respectively, and was $8,000 and $5,000 respectively, for the twelve weeks ended March 10, 2002 and March 4, 2001. The remaining balance of other intangible assets, including fees paid for future Golden Corral restaurants, is not currently being amortized because these assets have indefinite or as yet to be determined useful lives.
 
The franchise agreements with Golden Corral Franchising Systems, Inc. also require the Company to pay fees based on defined gross sales. These costs are charged to operations as incurred.
 
In January 2001, the Company reached an agreement with Big Boy Restaurants International, LLC (“International”), giving the Company exclusive irrevocable ownership of certain rights to the “Big Boy” trademark, trade name and service marks in the states of Kentucky and Indiana, and in most of Ohio and Tennessee. The Company received these rights and $1,230,000 in exchange for ceding the Company’s sub-franchise “Big Boy” territorial rights in the states of Florida, Texas, Oklahoma and Kansas. International paid $500,000 in cash and issued a note to the Company for $730,000. The $1,100,000 present value of the sale was recorded in other income in the third quarter of the year ended June 3, 2001.
 
The Company receives revenue from franchise fees, based on sales of Big Boy restaurants that the Company licenses to other operators, which is recorded on the accrual method as earned. Initial franchise fees are recognized as revenue when the fees are deemed fully earned and non-refundable, ordinarily upon the execution of the license agreement, in consideration of the Company’s services to that time.
 
New Store Opening Costs
 
New store opening costs consist of new employee training costs, the cost of a team to coordinate the opening and the cost of certain replaceable items such as uniforms and china. New store opening costs are charged to expense as incurred. Opening costs for the forty weeks ended March 10, 2002 and March 4, 2001 were $1,319,000 ($972,000 for Golden Corral and $347,000 for Big Boy) and $1,140,000 ($1,095,000 for Golden Corral and $45,000 for Big Boy) respectively, and were $520,000 ($386,000 for Golden Corral and $134,000 for Big Boy) and $480,000 ($435,000 for Golden Corral and $45,000 for Big Boy) respectively, for the twelve weeks ended March 10, 2002 and March 4, 2001.
 
Benefit Plans
 
The Company has two qualified defined benefit pension plans covering substantially all of its eligible employees. Plan benefits are based on years-of-service and other factors. The Company’s funding policy is to contribute at least annually amounts sufficient to satisfy legal funding requirements plus such additional tax-deductible amounts deemed advisable under the circumstances. Contributions are intended to provide not only for benefits attributed to service-to-date, but also for those expected to be earned in the future. In addition, the Company has an unfunded Executive Retirement Plan that provides a supplemental retirement benefit to the executive officers of the Company and certain other “highly compensated employees” whose benefits under the qualified plans are reduced when their compensation exceeds Internal Revenue Code imposed limitations or when elective salary deferrals are made to the Company’s non-qualified Executive Savings Plan. Prepaid pension benefit costs and Executive Savings Plan assets are the principal components of other long-term assets on the balance sheet. (Also see Note G—Pension Plans.)

10


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE B—ACCOUNTING POLICIES—(Continued)
 
Commencing in the year 2000, the executive officers of the Company and certain other “highly compensated employees” began receiving comparable pension benefits through a non-qualified Nondeferred Cash Balance Plan instead of accruing additional benefits under the qualified defined benefit pension plans and the unfunded Executive Retirement Plan. (Also see Note G—Pension Plans.)            
 
Self Insurance
 
The Company self-insures its Ohio workers’ compensation claims up to $250,000 per claim. Costs are accrued based on management’s estimate for future claims.
 
Fair Value of Financial Instruments
 
The carrying value of the Company’s financial instruments approximates fair value.
 
Income Taxes
 
Taxes are provided on all items included in the statement of earnings regardless of when such items are reported for tax purposes. The provision for income taxes in all periods has been computed based on management’s estimate of the effective tax rate for the entire year.
 
Stock Based Compensation
 
The Company accounts for stock options using the intrinsic value method of measuring compensation expense prescribed by Accounting Principles Board Opinion No. 25 (APB 25), as permitted by Statement of Financial Accounting Standards No. 123 (SFAS 123), “Accounting for Stock Based Compensation.” Pro forma disclosures of net income and earnings per share based on options granted are reflected in Note F—Capital Stock.
 
NOTE C—DISCONTINUED OPERATIONS
 
In March 2000, the Company announced strategic plans to divest the Company’s two hotel operations—the Clarion Riverview Hotel and the Quality Hotel Central. The plans called for continuing to operate the hotels until buyers were found and accordingly, amounts in the financial statements and related notes for all periods shown reflect discontinued operations accounting.
 
The Clarion Hotel Riverview was sold for $12,000,000 cash in November 2000 and the sale of the Quality Hotel Central was completed in May 2001 for $3,900,000 cash. The disposals ultimately resulted in an overall gain of $699,000, net of selling expenses and tax. As of March 4, 2001, the overall gain, net of selling expenses and tax, was estimated at $540,000, net of an estimated loss provision prior to the disposal of the Quality Hotel Central.

11


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE C—DISCONTINUED OPERATIONS—(Continued)
 
The following information summarizes results of discontinued operations for the forty and twelve weeks ended March 4, 2001:
 
    
March 4, 2001

 
    
40 weeks

  
12 weeks

 
    
(in thousands)
 
Total revenue
  
$
6,385
  
$
599
 
Total costs and expenses
  
 
5,623
  
 
681
 
    

  


Earnings (loss) before income tax
  
 
762
  
 
(82
)
Income tax
  
 
275
  
 
(29
)
    

  


Earnings (loss) from discontinued operations
  
 
487
  
 
(53
)
Gain on disposal of discontinued operations (net of tax of $303)
  
 
540
  
 
 
    

  


Net earnings (loss) from discontinued operations
  
$
1,027
  
$
(53
)
    

  


 
NOTE D—LONG-TERM DEBT
 
    
March 10, 2002

  
June 3, 2001

    
Payable within one year

  
Payable after
one year

  
Payable within one year

  
Payable after
one year

    
(in thousands)
Construction draw facility—
                           
Construction phase
  
$
—  
  
$
7,000
  
$
—  
  
$
2,000
Term loans
  
 
2,876
  
 
16,650
  
 
1,605
  
 
11,179
Revolving credit loan
  
 
—  
  
 
12,500
  
 
—  
  
 
10,500
                             
    

  

  

  

    
$
2,876
  
$
36,150
  
$
1,605
  
$
23,679
    

  

  

  

 
The portion payable after one year matures as follows:
 
    
March 10, 2002

  
June 3, 2001

    
(in thousands)
Period ending in 2003
  
$
—  
  
$
 14,386
2004
  
 
22,595
  
 
2,038
2005
  
 
3,338
  
 
2,206
2006
  
 
3,598
  
 
2,383
2007
  
 
3,375
  
 
1,823
2008
  
 
2,455
  
 
843
Subsequent to 2008
  
 
789
  
 
—  
    

  

    
$
36,150
  
$
 23,679
    

  

12


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
 
NOTE D—LONG-TERM DEBT—(Continued)
 
The construction draw facility is an unsecured draw credit line that was amended in July 2001. The facility previously provided for borrowing of up to $20,000,000 to construct and open Golden Corral restaurants. The amended agreement provides for an additional $20,000,000 that may be borrowed to fund construction of Golden Corral and Big Boy restaurants, increasing to $25,000,000 on July 5, 2002. As of March 10, 2002, the Company had cumulatively borrowed $30,000,000 of which $7,000,000 remained as a Construction Phase Loan and $23,000,000 had been converted to Term Loans. In addition, the amendment extended the availability of draws to September 1, 2003. Interest on Construction Phase Loans, ranging from 2.95% to 4.00% as of March 10, 2002, is determined by various indices, and is payable at the end of each specific rate period selected by the Company, which may be monthly, bi-monthly or quarterly. Within six months of the completion and opening of each restaurant, the balance outstanding under each Construction Phase Loan must be converted to a Term Loan amortized over a period not to exceed seven years. Upon conversion, the Company may select a fixed interest rate over the chosen term or may choose among various adjustable rate options. Fixed interest rates have been chosen for all of the Term Loans, the weighted average of which is 7.33%, and all of the loans are being repaid in 84 equal monthly installments of principal and interest aggregating $352,000, expiring in various periods ranging from May 2006 through March 2009. Any outstanding Construction Phase Loan that has not been converted into a Term Loan shall mature and be payable in full on September 1, 2003.
 
The revolving credit loan is an unsecured line of credit that was also amended in July 2001. The amendment immediately reduced the maximum amount available to be borrowed from $20,000,000 to $15,000,000, with a final reduction to $10,000,000 on July 5, 2002. In addition, the amendment extended the maturity date to September 1, 2003. Interest rates, ranging from 2.87% to 3.14% as of March 10, 2002, are determined by various indices as selected by the Company. Interest is payable in arrears on the last day of the rate period chosen by the Company, which may be monthly, bi-monthly or quarterly.
 
Both of these loan agreements contain covenants relating to tangible net worth, interest expense, cash flow, debt levels, capitalization changes, asset dispositions, investments and restrictions on pleding certain restaurant operating assets. The company was in compliance with all loan covenants at March 10, 2002. Compensating balances are not required by these loan agreements.
 
As of March 10, 2002, the Company had three outstanding letters of credit totaling $376,000, principally in support of self-insurance programs.
 
NOTE E—LEASED PROPERTY
 
The Company occupies certain of its restaurants pursuant to lease agreements. The majority of the leases are for fifteen or twenty years and contain renewal options for ten to fifteen years, and/or have favorable purchase options. Eleven of the Company’s 28 leased restaurant locations have been capitalized. Delivery equipment is also held under capitalized leases expiring during various periods through 2009. Amortization of capitalized lease assets is computed on the straight-line method over the primary terms of the leases.
 
An analysis of the capitalized leased property follows:
 
    
Asset balances at

 
    
March 10,
2002

    
June 3,
2001

 
    
(in thousands)
 
Restaurant facilities
  
$
6,306
 
  
$
6,306
 
Equipment
  
 
1,083
 
  
 
1,038
 
    


  


    
 
7,389
 
  
 
7,344
 
Less accumulated amortization
  
 
(5,073
)
  
 
(4,896
)
    


  


    
$
2,316
 
  
$
2,448
 
    


  


13


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE E—LEASED PROPERTY—(Continued)
 
Seventeen of the Company’s restaurant properties are occupied pursuant to operating leases, including two ground leases for Golden Corral restaurants that were entered during the three quarters ended March 10, 2002, and a third Golden Corral ground lease that was entered during the fiscal year ended June 3, 2001. The Company also occupies office space under an operating lease that expires during 2003, with a renewal option available through 2013. Total rental expense of operating leases for continuing operations was $1,095,000 and $1,266,000 respectively, for the forty weeks ended March 10, 2002 and March 4, 2001, and was $323,000 and $359,000 respectively, for the twelve weeks ended March 10, 2002 and March 4, 2001.
 
Future minimum lease payments under capitalized leases and operating leases, including residual value guarantees on certain of the capitalized leases, having an initial or remaining term of one year or more follow:
 
Period ending March 4,

  
Capitalized leases

    
Operating leases

    
(in thousands)
2003
  
$
940
 
  
$
1,237
2004
  
 
940
 
  
 
1,181
2005
  
 
900
 
  
 
1,028
2006
  
 
841
 
  
 
796
2007
  
 
619
 
  
 
571
2008 to 2022
  
 
2,705
 
  
 
5,121
    


  

Total
  
 
6,945
 
  
$
9,934
             

Amount representing interest
  
 
(2,124
)
      
    


      
Present value of obligations
  
 
4,821
 
      
Portion due within one-year
  
 
(455
)
      
    


      
Long-term obligations
  
$
4,366
 
      
    


      
 
NOTE F—CAPITAL STOCK
 
Stock Options
 
The 1993 Stock Option Plan authorizes the grant of stock options for up to 562,432 shares of the common stock of the Company for a ten-year period beginning May 9, 1994, of which 263,204 remained available to be optioned as of March 10, 2002. Of the 299,228 cumulative shares optioned to date, 277,978 remain outstanding as of March 10, 2002. Shares may be optioned to employees at not less than 75% of fair market value on the date granted. Shareholders approved the Amended and Restated 1993 Stock Option Plan (Amended Plan) in October 1998 which provides for automatic, annual stock option grants of 1,000 shares to each of the Company’s non-employee directors. The per share exercise price for options granted to non-employee directors must equal 100% of fair market value on the date of grant. The Amended Plan adds a Company right to repurchase shares acquired on exercise of options if an optionee chooses to dispose of such shares. Stock appreciation rights are not provided for under the Amended Plan. Outstanding options under the 1993 Plan have been granted at fair market value and expire 10 years from the date of grant. Outstanding options to employees vest in three equal annual installments, while outstanding options to non-employee directors vest after one year.
 
The 1984 Stock Option Plan expired May 8, 1994. As of March 10, 2002, 28,488 options remain outstanding, which are exercisable within 10 years from the date of grant. Approximately one-half of these will expire in July 2002 with the balance scheduled to expire in June 2003. The exercise price is the fair market value as of the date granted, subsequently adjusted for stock dividends (the latest of which was declared and paid in fiscal year 1997) in accordance with the anti-dilution provisions of the Plan.

14


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE F—CAPITAL STOCK—(Continued)
 
Transactions involving both the 1993 and the 1984 Plans are summarized below:
 
    
Forty weeks ended March 10, 2002

  
Forty weeks ended March 4, 2001

    
No. of Shares

  
Option Price

  
No. of Shares

  
Option Price

Outstanding at beginning of year
  
220,216
  
$
8.31 to $17.05
  
118,738
  
$
8.31 to $17.05
Exercisable at beginning of year
  
95,987
  
$
8.31 to $17.05
  
69,987
  
$
8.31 to $17.05
Granted during the forty weeks
  
88,500
  
$
13.43 to $14.10
  
107,478
  
$
9.94 to $12.06
Exercised during the forty weeks
  
1,000
  
$
8.31                  
  
0
      
Expired during the forty weeks
  
0
         
0
      
Forfeited during the forty weeks
  
1,250
  
$
9.94 to $13.43
  
4,500
  
$
9.94 to $12.38
    
         
      
Outstanding at end of quarter
  
306,466
  
$
8.31 to $17.05
  
221,716
  
$
8.31 to $17.05
    
         
      
Exercisable at end of quarter
  
146,982
  
$
8.31 to $17.05
  
88,405
  
$
8.31 to $17.05
    
         
      
 
Using the fair value on the grant date under the methodology prescribed by SFAS 123, the respective pro forma effect on net income for options granted in fiscal years 2001 and 2000 would have amounted to annual charges of approximately $69,000 and $14,000, respectively. The pro forma effect on basic and diluted net earnings per share would have amounted to ($.01) in fiscal 2001, with no effect in fiscal year 2000. These estimates were determined using the modified Black-Scholes option pricing model with the following weighted average assumptions:
 
    
2001

    
2000

 
Dividend yield
  
 
2.62
%
  
 
3.18
%
Expected volatility
  
 
30
%
  
 
24
%
Risk free interest rate
  
 
5.82
%
  
 
5.82
%
Expected lives
  
 
5 years
 
  
 
5 years
 
Weighted average fair value of options granted
  
$
2.92
 
  
$
2.32
 
 
Pro forma disclosures of net income and basic and diluted net earnings per share for the forty and twelve weeks ended March 10, 2002 and March 4, 2001 were similarly not materially different from reported results.
 
Shareholders approved the Employee Stock Option Plan in October 1998. The Plan was effective November 1, 1998 and provides employees who have completed 90 days of continuous service with an opportunity to purchase shares of the Company’s common stock through payroll deduction. Immediately following the end of each semi-annual offering period, participant account balances are used to purchase shares of stock at the lesser of 85% of the fair market value of shares at the beginning of the offering period or at the end of the offering period. The Plan authorizes a maximum of 1,000,000 shares that may be purchased on the open market or from the Company’s treasury. As of January 1, 2002, 38,470 shares were held by employees pursuant to the provisions of the Plan.
 
The Company also has reserved 58,492 common shares for issuance under the non-qualified Executive Savings Plan. Shares reserved under all plans have been adjusted for stock dividends declared and paid in prior years. There are no other outstanding options, warrants or rights.
 
Stock Repurchase Program
 
Since September 1998, 1,135,286 shares of the Company’s common stock have been repurchased at a cost of $12,162,000, including 128,900 shares at a cost of $1,792,000 during the forty weeks ended March 10, 2002. A total of 240,700 shares remain available to be repurchased pursuant to the current repurchase authorization which allows for up to 500,000 additional shares to be repurchased from time to time on the open market or through block trades during a two-year time frame that expires in October 2002.

15


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE F—CAPITAL STOCK—(Continued)
 
Earnings Per Share
 
Basic earnings per share is based on the weighted average number of outstanding common shares during the period presented. Diluted earnings per share includes the effect of common stock equivalents, which assumes the exercise and conversion of dilutive stock options.
 
      
Basic earnings per share

  
Stock
equivalents

    
Diluted earnings per share

      
Weighted average shares outstanding

  
EPS

         
Weighted average shares outstanding

  
EPS

Forty weeks ended:
                                
March 10, 2002
    
4,948,564
  
$
1.20
  
60,874
    
5,009,438
  
$
1.19
March 4, 2001
    
5,140,569
  
$
1.08
  
21,029
    
5,161,598
  
$
1.08
Twelve weeks ended:
                                
March 10, 2002
    
4,892,099
  
$
.38
  
95,056
    
4,987,155
  
$
.37
March 4, 2001
    
5,078,041
  
$
.25
  
41,488
    
5,119,529
  
$
.25
 
NOTE G—PENSION PLANS
 
The changes in the benefit obligations for the two qualified defined benefit pension plans that the Company sponsors (see Note B—Accounting Policies) plus an unfunded non-qualified supplemental Executive Retirement Plan for “highly compensated employees” are computed as follows for the years ended June 3, 2001 and May 28, 2000 (latest available data):
 
    
(in thousands)
 
    
2001

    
2000

 
Projected benefit obligation at beginning of year
  
$
15,892
 
  
$
15,768
 
Service cost
  
 
1,170
 
  
 
1,306
 
Interest cost
  
 
1,028
 
  
 
1,114
 
Actuarial gain
  
 
(780
)
  
 
(176
)
Benefits paid
  
 
(2,930
)
  
 
(2,120
)
    


  


Projected benefit obligation at end of year
  
$
14,380
 
  
$
15,892
 
    


  


 
The changes in the plans’ assets are computed as follows for the years ended June 3, 2001 and May 28, 2000 (latest available data):
 
    
(in thousands)
 
    
2001

    
2000

 
Fair value of plan assets at beginning of year
  
$
23,478
 
  
$
23,726
 
Actual return on plan assets
  
 
(906
)
  
 
1,615
 
Employer contributions
  
 
564
 
  
 
421
 
Benefits paid
  
 
(3,149
)
  
 
(2,284
)
    


  


Fair value of plan assets at end of year
  
$
19,987
 
  
$
23,478
 
    


  


 
The following table sets forth the plans’ funded status and amounts recognized on the Company’s balance sheet at June 3, 2001 and May 28, 2000 (latest available data):
 
    
(in thousands)
 
    
2001

    
2000

 
Funded status
  
$
5,607
 
  
$
7,586
 
Unrecognized net actuarial gain
  
 
(3,789
)
  
 
(6,278
)
Unrecognized prior service cost
  
 
459
 
  
 
529
 
Unrecognized net transition (asset)
  
 
(237
)
  
 
(474
)
    


  


Prepaid benefit cost
  
$
2,040
 
  
$
1,363
 
    


  


16


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE G—PENSION PLANS—(Continued)
 
The weighted—average actuarial assumptions used were:
 
    
As of

 
    
June 3, 2001

    
May 28, 2000

 
Weighted average discount rate
  
7.25
%
  
7.25
%
Weighted average rate of compensation increase
  
5.50
%
  
5.50
%
Weighted average expected long-term rate of return on plan assets
  
8.50
%
  
8.50
%
 
Net periodic pension cost (benefit) for the above described plans during the forty weeks ended March 10, 2002 and March 4, 2001 was $337,000 and $(9,000) respectively, and was $156,000 and $(100,000) respectively, for the twelve weeks ended March 10, 2002 and March 4, 2001.
 
Compensation expense relating to the Nondeferred Cash Balance Plan (see Note B—Accounting Policies) for the forty weeks ended March 10, 2002 and March 4, 2001 was $243,000 and $75,000 respectively, and was $129,000 and $75,000 respectively, for the twelve weeks ended March 10, 2002 and March 4, 2001.

17


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
NOTE H—SEGMENT INFORMATION
 
The Company has historically had food service and lodging operations. In March 2000, the Board of Directors authorized management to develop plans to divest the lodging operation (see note C—Discontinued Operations). Under Statement of Financial Accounting Standards No. 131 (SFAS 131) “Disclosures about Segments of an Enterprise and Related Information”, the Company now has two reportable segments within the food service industry: Big Boy restaurants and Golden Corral restaurants. Financial information by operating segment is as follows:
 
    
Forty weeks ended

    
Twelve weeks ended

 
    
Mar. 10, 2002

    
Mar. 4,
2001

    
Mar. 10, 2002

    
Mar. 4,
2001

 
    
(in thousands)
 
Sales
                                 
Big Boy
  
$
126,027
 
  
$
120,541
 
  
$
37,266
 
  
34,491
 
Golden Corral
  
 
32,977
 
  
 
17,515
 
  
 
10,498
 
  
6,196
 
    


  


  


  

    
$
159,004
 
  
$
138,056
 
  
$
47,764
 
  
40,687
 
    


  


  


  

Earnings from continuing operations before income taxes
                                 
Big Boy
  
$
14,219
 
  
$
13,028
 
  
$
4,377
 
  
3,488
 
Impairment of assets
  
 
—  
 
  
 
(1,549
)
  
 
—  
 
  
(1,075
)
Opening expense
  
 
(347
)
  
 
(45
)
  
 
(134
)
  
(45
)
    


  


  


  

Total Big Boy
  
 
13,872
 
  
 
11,434
 
  
 
4,243
 
  
2,368
 
Golden Corral
  
 
1,794
 
  
 
1,263
 
  
 
753
 
  
537
 
Opening expense
  
 
(972
)
  
 
(1,095
)
  
 
(386
)
  
(435
)
    


  


  


  

Total Golden Corral
  
 
822
 
  
 
168
 
  
 
367
 
  
102
 
Administrative expense
  
 
(4,711
)
  
 
(4,753
)
  
 
(1,486
)
  
(1,349
)
Interest expense
  
 
(1,843
)
  
 
(2,005
)
  
 
(568
)
  
(509
)
Other—net
  
 
1,013
 
  
 
2,212
 
  
 
293
 
  
1,431
 
    


  


  


  

Total Corporate Items
  
 
(5,541
)
  
 
(4,546
)
  
 
(1,761
)
  
(427
)
                                   
    


  


  


  

    
$
9,153
 
  
$
7,056
 
  
$
2,849
 
  
2,043
 
    


  


  


  

Depreciation and amortization
                                 
Big Boy
  
$
5,871
 
  
$
5,929
 
  
$
1,818
 
  
1,722
 
Golden Corral
  
 
1,346
 
  
 
654
 
  
 
470
 
  
232
 
    


  


  


  

    
$
7,217
 
  
$
6,583
 
  
$
2,288
 
  
1,954
 
    


  


  


  

Capital Expenditures
                                 
Big Boy
  
$
8,980
 
  
$
3,604
 
  
$
2,046
 
  
1,535
 
Golden Corral
  
 
13,879
 
  
 
14,170
 
  
 
1,535
 
  
4,870
 
Discontinued operations
  
 
—  
 
  
 
20
 
  
 
—  
 
  
—  
 
    


  


  


  

    
$
22,859
 
  
$
17,794
 
  
$
3,581
 
  
6,405
 
    


  


  


  

 
    
As of

    
March 10,
2002

  
June 3,
2001

Identifiable assets
             
Big Boy
  
$
80,579
  
$
75,868
Golden Corral
  
 
46,609
  
 
32,442
    

  

    
$
127,188
  
$
108,310
    

  

18


Table of Contents

FRISCH’S RESTAURANTS, INC. AND SUBSIDIARIES
 
NOTES TO CONSOLIDATED FINANCIAL STATEMENTS—(Continued)

 
 
NOTE I—CONTINGENCIES
 
The construction of a Golden Corral restaurant in Canton, Ohio was halted in August 2001 in order to assess structural concerns. In March 2002, a final assessment of the defects resulted in the Company’s decision to construct a new building on another part of the lot. The Company intends to assert claims against various firms with which the Company had contracted for the design, engineering and construction of the restaurant.
 
As of March 10, 2002, the expected recovery of these construction costs totals approximately $1,750,000, which is carried on the balance sheet in other assets as a long-term receivable. The Company also intends to assert claims against the same firms for lost profits, interest, litigation and other costs. The Company intends to vigorously prosecute these claims and believes that it will ultimately prevail.
 
NOTE J—RELATED PARTY TRANSACTIONS
 
During the forty weeks ended March 10, 2002 and March 4, 2001, a Big Boy licensed restaurant owned by an officer and director of the Company and two Big Boy licensed restaurants owned by children and other family members of an officer and directors of the Company paid the Company franchise and advertising fees, employee leasing and other fees, and made purchases from the Company’s commissary.
 
These transactions were effected on substantially similar terms as transactions with persons having no relationship with the Company.
 
NOTE K—COMPANY REPRESENTATIONS
 
These financial statements are unaudited, but in the opinion of management include all adjustments (all of which were normal and recurring, with the exceptions of last year’s second and third quarter non-cash pretax impairment of assets charges and last year’s second quarter loss provision that was made prior to the actual sale of the Quality Hotel Central in the fourth quarter) necessary for a fair presentation of results of operations for the periods presented.

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ITEM  2.
 
 
Overview
 
Net earnings for the twelve week third quarter ended March 10, 2002 were $1,852,000, or diluted earnings per share of $.37. Comparable earnings from continuing operations during last year’s third quarter were $1,308,000, or $.26 diluted earnings per share (EPS). Last year’s third quarter benefited from a $1,104,000 gain ($707,000 net after income tax, or $.14 per diluted share) from the sale of certain unused territorial franchise rights. In addition, last year’s third quarter was adversely impacted by an impairment of assets charge of $1,075,000 ($688,000 net after income tax, or $.13 per diluted share) that resulted from closing an unprofitable restaurant in January of 2001. Net earnings for last year’s third quarter were $1,255,000 or $.25 diluted EPS, which included a loss from discontinued hotel operations of $53,000, or $.01 diluted EPS. Total revenue for the twelve weeks ended March 10, 2002 was a record $48,057,000, an increase of $5,939,000 or 14.1 percent higher than last year’s comparable third quarter revenue from continuing operations.
 
Net earnings for the 40 weeks ended March 10, 2002 were $5,949,000, or diluted earnings per share of $1.19. Comparable earnings from continuing operations during last year’s 40 week period were $4,517,000, or $.88 diluted EPS. This includes the gain from the sale of the territorial franchise rights and the impairment charge that both occurred in the third quarter, and a second quarter impairment charge of $500,000 ($320,000 net after income tax, or $.06 diluted EPS). Net earnings for last year’s 40 week period were $5,544,000, or $1.08 diluted EPS, which included income from discontinued operations of $1,027,000 (including a gain on the sale of hotel assets), or $.20 diluted EPS. Total revenue for the 40 weeks ended March 10, 2002 was a record $160,017,000, an increase of $19,749,000 or 14.1 percent higher than comparable revenue during the 40 weeks a year ago.
 
The following discussion excludes last year’s results of operations for the hotels, which were accounted for as discontinued operations.
 
Results of Operations
 
Same store sales in Big Boy restaurants improved by 4.4 percent during the 40 weeks ended March 10, 2002, including a 7.3 percent rise for the twelve week period ended March 10, 2002, marking the eighteenth consecutive quarter that Big Boy same store sales gains have been achieved. Higher customer counts drove the 7.3 percent sales spike during the quarter, aided by mild winter weather and the slower economy that brings cost conscious diners to Big Boy instead of higher priced establishments. Menu prices were increased 1.5 percent shortly before last year’s first quarter ended and were raised 1.7 percent near the end of last year’s third quarter. A menu price increase of 1.4 percent was implemented in September, 2001 and a similar increase was made in February, 2002.
 
Since the beginning of last fiscal year on June 4, 2000, three new Big Boy restaurants have been opened and three have been permanently closed. Another Big Boy restaurant successfully opened in Columbus, Ohio on March 11, 2002. Besides the replacement of an older Big Boy restaurant on its existing site, no other Big Boy restaurants are expected to open during the next twelve months.
 
Sales from Golden Corral restaurants were $32,977,000 during the 40 weeks ended March 10, 2002, an increase of $15,462,000 or 88 percent higher than last year’s three quarter period. Eleven Golden Corrals were in operation for the entire 40 week period this year, including one that opened on the first day of the new fiscal year. A total of fifteen Golden Corrals were operating as of March 10, 2002, representing 496 sales weeks. Only five Golden Corrals were in operation for all 40 weeks in last year’s three quarter period. A total of nine Golden Corrals were operating as of March 4, 2001, representing 262 sales weeks. The Company plans to open a total of 41 Golden Corral restaurants through 2007, including four to five more during the next twelve months, three of which should be opened by the end of the current fiscal year.
 
Other revenue during the 40 and twelve weeks ended March 4, 2001 included $1,104,000 from the sale of unused Big Boy territorial rights.
 
Cost of sales for the 40 weeks ended March 10, 2002 increased $18,932,000 or 15.6 percent higher than last year’s 40 week period, roughly proportionate to the 14.1 percent revenue increase (15.0 percent increase excluding last year’s revenue from the sale of territorial franchise rights). As a percentage of revenue, cost of sales was 87.9 percent and 86.8 percent (87.5 percent without benefit of the revenue from the sale of territorial franchise rights),

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respectively, during the first 40 weeks of fiscal years 2002 and 2001. An analysis of the components of cost of sales follows.
 
As a percentage of Big Boy sales, food and paper costs in Big Boy restaurants were 31.5 percent and 31.6 percent, respectively, during the 40 weeks of both 2002 and 2001. Menu price hikes have generally kept the percentages in line despite higher prices paid for certain commodities, especially beef, cheese and other dairy products. Food cost in Golden Corral restaurants, which as a percentage of sales is much higher than in Big Boy restaurants, continues to drive consolidated food and paper costs higher as more Golden Corrals open. The consolidated food cost percentage rose to 33.2 percent of revenue during the 40 weeks ended March 10, 2002, up from 32.8 percent (33.0 percent without benefit of the revenue from the sale of territorial franchise rights) during last year’s 40 week period.
 
The estimates of reserves for self insurance requires management to use complex assumptions, exercising considerable judgment. A sum of $101,000 was charged against earnings during the 40 weeks ended March 10, 2002, which also included an adjustment to the cost of providing employee medical plan coverage. Favorable claims experience allowed reserve estimates to be lowered by $417,000 during last year’s 40 week period.
 
Payroll and related expenses were 34.8 percent and 34 percent of revenue, respectively, during the 40 weeks ended March 10, 2002 and March 4, 2001. Without the adjustments in estimates of self insurance reserves apportioned to payroll and related expenses, the 40 weeks ended March 10, 2002 would have remained at 34.8 percent of revenue while the 40 week period last year would have been 34.2 percent of revenue (34.5 percent without benefit of the revenue from the sale of territorial franchise rights).
 
Although pay rates continued to stabilize during the twelve weeks ended March 10, 2002, several other factors accounted for the year-to-date increase in the payroll and related percentage from 34.2 percent of revenue last year (34.5 percent without benefit of the revenue from the sale of territorial franchise rights) to 34.8 percent this year. First, an increase in service hours worked in relation to hours of operation continued to add to higher payroll costs. Second, variable compensation for restaurant management earned was much greater than levels paid last year. Two other factors kept this year’s year-to-date payroll percentage from rising more dramatically above last year’s percentage. First, the costs of certain employee benefits are fixed and do not necessarily rise with higher levels of pay or higher sales levels. Second, payroll and related expense percentages for Golden Corral restaurants are lower than for Big Boy restaurants. Therefore, having more Golden Corral restaurants in operation this year lessened the percentage impact of overall payroll costs when compared to last year.
 
Other operating expenses decreased to 19.9 percent of revenue during the 40 weeks ended March 10, 2002 from 20 percent (20.2 percent without benefit of the revenue from the sale of territorial franchise rights) during last year’s 40 week period. As these expenses tend to be more fixed in nature, the sales increases cause these costs to be a lower percentage of revenue. Other operating costs include new restaurant opening costs. During the 40 weeks ended March 10, 2002, opening costs totaled $1,319,000-$972,000 for Golden Corral and $347,000 for Big Boy restaurants. Last year’s 40 week period included $1,140,000 in opening costs-$1,095,000 for Golden Corral and $45,000 for Big Boy restaurants.
 
Results for the 40 weeks ended March 4, 2001 were adversely affected by impairment of assets charges totaling $1,575,000, including $1,075,000 that occurred during the twelve weeks ended March 4, 2001, that resulted from closing two unprofitable Big Boy restaurants.
 
Administrative and advertising expense during the 40 weeks ended March 10, 2002 increased $430,000 or 5.4 percent higher than last year’s 40 week period. Higher spending this year for Big Boy and Golden Corral advertising is the principal driver of the increase, the effect of which was partly offset by last year’s cost to investigate whether it was feasible to purchase certain assets that had become available due to the bankruptcy of Elias Brothers Restaurants, Inc., then the holder of the Big Boy trademark.
 
Interest expense during the 40 weeks ended March 10, 2002 decreased $162,000 or 8.1 percent lower than last year’s 40 week period. Three factors contributed heavily to the reduction in spite of higher outstanding debt levels: higher levels of capitalized interest during active construction periods in the first half of this year, much lower variable interest rates and a lower level of debt to begin the year principally because proceeds from the sales of the hotel properties were used to repay debt last year. Interest expense should increase over the long term because continued borrowing is likely for the foreseeable future to fund construction of restaurant expansion, and because rates are more likely to rise than fall.

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The provision for income taxes in all periods presented has been computed based on management’s estimate of the effective tax rate as a percentage of pretax earnings for the entire year. For fiscal year 2002, the rate has been estimated at 35 percent. For the comparable period last year, the rate was estimated at 36 percent.
 
Liquidity and Capital Resources
 
The Company historically maintains a strategic, negative working capital position, a common practice in the restaurant industry. Since substantially all of the Company’s retail sales are cash or credit card sales, management believes that the $13,156,000 working capital deficit as of March 10, 2002 will not hinder the Company’s ability to satisfactorily retire its obligations when due.
 
Operating cash flows were $15,051,000 through the 40 weeks ended March 10, 2002. In addition to servicing debt, these cash flows are utilized for discretionary objectives, including capital projects (principally restaurant expansion), dividends, and repurchases of the Company’s common stock. Unsecured credit lines are readily available when needed to help finance near term capital projects.
 
Investing activities through the 40 weeks ended March 10, 2002 included $22,859,000 in capital costs, an increase of $5,066,000 over last year’s 40 weeks. Included in this year’s capital spending is $13,879,000 for Golden Corral restaurants, principally for new restaurant construction and site acquisitions, and $8,980,000 for Big Boy restaurants which includes new restaurant construction, site acquisitions, remodeling existing restaurants, routine equipment replacements and other capital outlays. Remaining expenditures for new restaurant construction that was in progress as of March 10, 2002 are estimated at $5,170,000 for four Golden Corral’s and $66,000 for one Big Boy restaurant.
 
It is the Company’s policy to own its restaurant properties, however, it is sometimes necessary to enter into ground leases to obtain desirable land on which to build. Two ground leases for Golden Corral restaurants were entered into during the 40 weeks ended March 10, 2002. These leases have been accounted for as operating leases pursuant to Statement of Financial Accounting Standards No. 13 (SFAS 13), “Accounting for Leases” and subsequently issued amendments.
 
No significant property sales occurred during the 40 weeks ended March 10, 2002. Substantially all of the $13,283,000 in proceeds from property sales during last year’s 40 week period, principally from the sale of the Clarion Hotel Riverview in November of 2000, were immediately used to repay debt until needed for restaurant expansion.
 
Financing activities through the 40 weeks ended March 10, 2002 included $13,500,000 of new debt borrowed against a construction draw credit facility and $2,000,000 of new debt borrowed on a revolving line of credit. Payment of long-term debt and capital lease obligations amounted to $2,079,000. Regular quarterly cash dividends to shareholders totaling $1,287,000 were also paid. In addition, a final cash dividend for the fiscal year of approximately $440,000 will be paid in April, 2002. The Company has an on-going stock repurchase program that began in October, 1998. The program was most recently renewed in October, 2000. A total of 128,900 shares were acquired at a cost of $1,792,000 during the 40 weeks ended March 10, 2002. No shares have been acquired since January 4, 2002. A total of 240,700 shares remain available to be repurchased before the current program expires in October, 2002.
 
Expansion costs are being funded through a combination of cash flow, a construction draw credit facility and a revolving credit loan. The construction draw credit facility provides for unsecured borrowing of up to $40,000,000 that increases to $45,000,000 in July, 2002. The revolving credit loan is a $15,000,000 unsecured line of credit that reduces to $10,000,000 in July, 2002. As of March 10, 2002, $42,500,000 had been cumulatively borrowed against these two credit lines; $12,500,000 remained available to be drawn upon before the availability of draws is scheduled to expire on September 1, 2003. Golden Corral and Big Boy expansion plans have recently been slowed to bring capital expenditures in line with cash flows.
 
The Company’s development agreements with Golden Corral Franchising Systems, Inc. (franchisor) were slightly modified in January, 2002 to allow the Company to temporarily slow-down the development schedule. The agreement continues to call for opening 41 Golden Corral restaurants by December 31, 2007. Fifteen Golden Corral restaurants were in operation as of March 10, 2002, including five that have opened since the beginning of the fiscal year. Current plans call for four to five additional Golden Corrals to open during the next twelve months, three of which were under active construction as of March 10, 2002, In addition, construction of least two more are likely to be underway by March, 2003. On average, the cost to build and equip each Golden Corral restaurant is approximately $2,900,000, including land.

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The construction of a Golden Corral restaurant in Canton, Ohio, which had been expected to open in September, 2001, was halted in August, 2001 when structural defects were discovered. In March, 2002, a final assessment of the scope of the defects resulted in the Company’s decision to construct a new building on another part of the lot. The Company intends to assert claims against various firms with which the Company had contracted for the design, engineering and construction of the restaurant. The Company expects to recover approximately $1,750,000 in expenditures incurred to date.
 
Construction of a new Big Boy restaurant was completed shortly before the quarter ended on March 10, 2002. It opened for business on March 11, 2002. The cash outlay to build and equip this restaurant was approximately $2,140,000, including land. Construction of a new Big Boy restaurant to replace an older building on its existing site is scheduled to begin in May, 2002. The cost to build and equip the restaurant is currently estimated at $1,650,000. Although no other Big Boy construction is expected in the near term, land acquisitions will likely proceed. The estimated cost of Big Boy remodeling plans scheduled for the next twelve months total approximately $765,000.
 
Risk Factors and Safe Harbor Statement
 
Statements included in this Management’s Discussion and Analysis of Financial Condition and Results of Operations (MD&A) that are not historical facts are forward-looking statements as defined in the Private Securities Litigation Reform Act of 1995. Such forward-looking statements are subject to risks and uncertainties that could cause actual results to differ materially from anticipated results.
 
Food safety is the most significant risk to any company that operates in the restaurant industry. It has become the focus of increased government regulatory initiatives at the local, state and federal levels resulting in higher compliance costs to the Company. To limit the Company’s exposure to the risk of food contamination, management rigorously emphasizes and enforces the Company’s food safety policies working cooperatively with programs established by health agencies at all levels of government authority, including the federal Hazard Analysis of Critical Control Points (HACCP) program.
 
Other risks and uncertainties facing the Company include, but are not limited to, the following: intense competition for customers; consumer perceptions of value, food quality and quality of service; changing consumer preferences; changing neighborhood demographics; changes in business strategy and development plans; the rising cost of quality sites on which to build restaurants; incorrect restaurant site selection; the effects of inflationary pressure, including higher energy prices; rolling power outages; shortages of qualified labor; changes in the supply and cost of food; seasonal weather conditions, particularly during the winter months of the third quarter; natural disasters; fires or explosions; criminal acts, including bomb threats, robberies, hostage taking, kidnapping and other violent crimes; acts of terrorists or acts of war; civil disturbances; boycotts; variable interest rates; limitations on borrowing capacity; legal claims; estimates used in preparing financial statements; changes in governmental regulations regarding the environment; any future imposition by OSHA of costly ergonomics regulations on workplace safety; legislative changes affecting labor law, especially increases in the federal minimum wage; and changes in tax laws.
 
Many of the risks and uncertainties identified herein, together with any that may arise in the future, continually present management with challenging work to find solutions and could cause significant sales and cash flow reductions at existing restaurants. Such reductions could result in the permanent closure of the affected restaurant(s) with an impairment of assets charge taken against earnings. The Company undertakes no obligation to update the forward-looking statements that may be contained in this MD&A.

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The Company has market risk exposure to interest rate changes primarily relating to the $15,000,000 revolving credit loan, the outstanding balance of which was $12,500,000 as of March 10, 2002. Interest rates are determined by a pricing matrix that uses various margins that are added to the London Interbank Offered Rate (LIBOR) or a Money Market Based Rate, or are subtracted from the prime rate. The margins are determined by the ratio of bank debt to earnings before income taxes, depreciation and amortization (EBITDA). The Company does not currently use derivative financial instruments to manage its exposure to changes in interest rates.
 
Food supplies for Big Boy restaurants are generally plentiful and may be obtained from any number of suppliers. Quality and price are the principal determinants of source. Centralized purchasing and food preparation through the Company’s commissary ensures uniform product quality and safety, timeliness of distribution to restaurants and results in lower food and supply costs. Certain commodities, principally beef, chicken, pork, dairy products, fish, french fries and coffee, are generally purchased based upon market prices established with vendors. Purchase contracts for some of these items may contain contractual provisions that limit the price to be paid. The Company does not use financial instruments as a hedge against changes in commodity pricing.
 
For Golden Corral restaurants, the Company currently purchases substantially all food, beverage and other menu items from the same vendor that Golden Corral Franchising Systems, Inc. (Franchisor) uses for its operations. Deliveries are made two to three times per week. Other vendors are available to provide products that meet the Franchisor’s specifications should the Company wish or need to make a change.

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PART II—OTHER INFORMATION
 
Items 1, 2, 3, 4 and 5, the answers to which are either “none” or “not applicable”, are omitted.
 
 
a)  Exhibits
 
(3)  Articles of Incorporation and By-Laws
 
(3) (a)  Exhibit (3) (a) to the Registrant’s Form 10-K Annual Report for 1993, being the Third Amended Articles of Incorporation, is incorporated herein by reference.
 
(3) (b)  Exhibit (3) (a) to the Registrant’s Form 10-Q Quarterly Report for December 15, 1996, being the Code of Regulations, is incorporated herein by reference.
 
(3) (c)  Exhibit (3) (b) to the Registrant’s Form 10-Q Quarterly Report for December 15, 1996, being Amendments to Regulations adopted October 1, 1984, is incorporated herein by reference.
 
(3) (d)  Exhibit (3) (c) to the Registrant’s Form 10-Q Quarterly Report for December 15, 1996, being Amendments to Regulations adopted October 24, 1996, is incorporated herein by reference.
 
(10)  Material Contracts
 
(10) (a)  Exhibit (10) (a) to the Registrant’s Form 10-Q Quarterly Report for March 4, 2001, being the Intellectual Property Use and Noncompete Agreement between the Registrant and Liggett Restaurant Enterprises LLC (now known as Big Boy Restaurants International, LLC) dated January 8, 2001, is incorporated herein by reference.
 
(10) (b)  Exhibit (10) (b) to the Registrant’s Form 10-Q Quarterly Report for March 4, 2001, being the Transfer Agreement between the Registrant and Liggett Restaurant Enterprises LLC (now known as Big Boy Restaurants International, LLC) dated January 8, 2001, is incorporated herein by reference.
 
(10) (c)  Exhibit 10(a) to the Registrant’s Form 10-K Annual Report for 2000, being the Area Development Agreement and Addendum effective July 25, 2000 between the Registrant and Golden Corral Franchising Systems, Inc., is incorporated herein by reference.
 
(10) (d)  Exhibit (10) (a) to the Registrant’s Form 10-Q Quarterly Report for December 14, 1997, being Area Development Agreement and Addendum between the Registrant and Golden Corral Franchising Systems, Inc. effective January 6, 1998, is incorporated herein by reference.
 
(10) (e)  Exhibit (10) (a) to the Registrant’s Form 10-Q Quarterly Report for December 12, 1999, being the Second Amendment dated October 6, 1999 to Area Development Agreement between the Registrant and Golden Corral Franchising Systems, Inc. effective January 6, 1998, is incorporated herein by reference.
 
(10) (f)  Exhibit (10) (d) to the Registrant’s Form 10-Q Quarterly Report for September 17, 2000, being the Employment Agreement between the Registrant and Jack C. Maier effective May 29, 2000 is incorporated herein by reference.*
 
(10) (g)  Exhibit (10) (a) to the Registrant’s Form 10-K Annual Report for 1997, being the Employment Agreement between the Registrant and Jack C. Maier effective June 2, 1997, is incorporated herein by reference.*
 
(10) (h)  Exhibit 10 (f) to the Registrant’s Form 10-Q Quarterly Report for September 17, 2000, being the Employment Agreement and Amendment between the Registrant and Craig F. Maier effective June 4, 2000 is incorporated herein by reference.*

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(10) (i)  Exhibit (10) (b) to the Registrant’s Form 10-K Annual Report for 1995, being the Employment Contract between the Registrant and Craig F. Maier effective May 29, 1995, is incorporated herein by reference.*
 
(10) (j)  Exhibit (10) (a) to the Registrant’s Form 10-Q Quarterly Report for December 13, 1998, being an amendment dated November 24, 1998 to the Employment Contract between the Registrant and Craig F. Maier dated May 29, 1995, is incorporated herein by reference.*
 
(10) (k)  Exhibit (10) (a) to the Registrant’s Form 10-Q Quarterly Report for September 17, 1995, being the Frisch’s Executive Savings Plan effective November 15, 1993, is incorporated herein by reference.*
 
(10) (l)  Exhibit (10) (b) to the Registrant’s Form 10-Q Quarterly Report for September 17, 1995, being the Frisch’s Executive Retirement Plan effective June 1, 1994, is incorporated herein by reference.*
 
(10) (m)  Exhibit A to the Registrant’s Proxy Statement dated September 9, 1998, being the Amended and Restated 1993 Stock Option Plan, is incorporated herein by reference.*
 
(10)(n)  Exhibit B to the Registrant’s Proxy Statement dated September 9, 1998, being the Employee Stock Option Plan, is incorporated herein by reference. *
 
(10) (o)  Exhibit (10) (e) to the Registrant’s Form 10-K Annual Report for 1985, being the 1984 Stock Option Plan, is incorporated herein by reference.*
 
(10) (p)  Exhibit (10) (f) to the Registrant’s Form 10-K Annual Report for 1990, being First Amendment to the 1984 Stock Option Plan, is incorporated herein by reference.*
 
(10) (q)  Exhibit (10) (g) to the Registrant’s Form 10-K Annual Report for 1990, being the Agreement between the Registrant and Craig F. Maier dated November 21, 1989, is incorporated herein by reference.*
 
(10) (r)  Exhibit (10) (p) to the Registrant’s Form 10-Q Quarterly Report for December 10, 2000, being the Real Estate Purchase and Sale Agreement between the Registrant (Seller) and Remington Hotel Corporation (Buyer) dated August 10, 2000 to sell the Clarion Riverview Hotel, is incorporated herein by reference.
 
(10) (s)  Exhibit (10) (q) to the Registrant’s Form 10-Q Quarterly Report for December 10, 2000, being the Amendment and Restatement of Real Estate Purchase and Sale Agreement between the Registrant (Seller) and Remington Hotel Corporation (Buyer) dated October 9, 2000 to sell the Clarion Riverview Hotel, is incorporated herein by reference.
 
(10) (t)  Exhibit (10) (t) to the Registrant’s Form 10-K Annual Report for 2001, being the Purchase Agreement dated February 26, 2001 between the Registrant (Seller) and Stevens Hotel Group LLC (Buyer) to sell the Quality Hotel Central, is incorporated herein by reference.
 
(10) (u)  Exhibit (10) (u) to the Registrant’s Form 10-K Annual Report for 2001, being Amendments No. 1 and No. 2 dated April 26, 2001 and May 15, 2001, respectively, to the Purchase Agreement dated February 26, 2001 between the Registrant (Seller) and Stevens Hotel Group LLC (Buyer) to sell the Quality Hotel Central, is incorporated herein by reference.
 
(10) (v)  Exhibit (10) (r) to the Registrant’s Form 10-Q Quarterly Report for December 10, 2000, being Frisch’s Nondeferred Cash Balance Plan effective January 1, 2000 is incorporated herein by reference, together with the Trust Agreement established by the Registrant between Firstar Bank, N. A., (Trustee) and Donald H. Walker (Grantor). There are identical Trust Agreements between Firstar Bank, N. A. (Trustee) and Craig F. Maier, Paul F. McFarland, W. Gary King, Karen F. Maier, Ken C. Hull and certain other “highly compensated employees” (Grantors). *
 
*denotes compensatory plan or agreement.

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(15) Letter re unaudited interim financial information
 
b) Reports on Form 8-K.
 
 
None
 
 
Pursuant to the requirements of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by the undersigned thereunto duly authorized.
 
FRISCH’S RESTAURANTS, INC.
(registrant)
 
DATE  April 10, 2002
 
By:
 
/s/    DONALD H. WALKER        

   
Donald H. Walker
Vice President—Finance, Treasurer and
Principal Financial and Accounting Officer

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