EX-32 3 c33665_ex-32.txt CHEFS INTERNATIONAL, INC. AND SUBSIDIARIES EXHIBIT 32 CERTIFICATION PURSUANT TO 18 U.S.C. SECTION 1350 AS ADOPTED PURSUANT TO SECTION 906 OF THE SARBANES-OXLEY ACT OF 2002 -------------------------------------------------------------------------------- I, Robert Lombardi, Principal Executive Officer of Chefs International, Inc. (the "Company"), do hereby certify, pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002, that to the best of my knowledge: (a) the Quarterly Report on Form 10-QSB of the Company for the quarterly period ended July 25, 2004, which this certification accompanies (the "Periodic Report"), fully complies with the requirements of Section 13(a) of the Securities Exchange Act of 1934; and (b) the information contained in the Periodic Report fairly presents, in all material respects, the financial condition and results of operations of the Company. Dated: September 8, 2004 /S/ ROBERT LOMBARDI -------------------- ROBERT LOMBARDI Principal Executive Chefs International, Inc. CHEFS INTERNATIONAL, INC. AND SUBSIDIARIES EXHIBIT 32 CERTIFICATION PURSUANT TO 18 U.S.C. SECTION 1350 AS ADOPTED PURSUANT TO SECTION 906 OF THE SARBANES-OXLEY ACT OF 2002 I, Martin W. Fletcher, Principal Financial Officer of Chefs International, Inc. (the "Company"), do hereby certify, pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002, that to the best of my knowledge: (c) the Quarterly Report on Form 10-QSB of the Company for the quarterly period ended July 25, 2004, which this certification accompanies (the "Periodic Report"), fully complies with the requirements of Section 13(a) of the Securities Exchange Act of 1934; and (d) the information contained in the Periodic Report fairly presents, in all material respects, the financial condition and results of operations of the Company. Dated: September 8, 2004 /S/ MARTIN W. FLETCHER ----------------------- MARTIN W. FLETCHER Principal Financial Officer Chefs International, Inc.