0001594879-16-000119.txt : 20160222
0001594879-16-000119.hdr.sgml : 20160222
20160222172133
ACCESSION NUMBER: 0001594879-16-000119
CONFORMED SUBMISSION TYPE: 4
PUBLIC DOCUMENT COUNT: 1
CONFORMED PERIOD OF REPORT: 20160218
FILED AS OF DATE: 20160222
DATE AS OF CHANGE: 20160222
ISSUER:
COMPANY DATA:
COMPANY CONFORMED NAME: Zoe's Kitchen, Inc.
CENTRAL INDEX KEY: 0001594879
STANDARD INDUSTRIAL CLASSIFICATION: RETAIL-EATING PLACES [5812]
IRS NUMBER: 510653504
STATE OF INCORPORATION: DE
FISCAL YEAR END: 1231
BUSINESS ADDRESS:
STREET 1: C/O SUNIL DOSHI
STREET 2: 5760 STATE HIGHWAY121, SUITE 250
CITY: PLANO
STATE: TX
ZIP: 75024
BUSINESS PHONE: 214-436-8765
MAIL ADDRESS:
STREET 1: C/O SUNIL DOSHI
STREET 2: 5760 STATE HIGHWAY121, SUITE 250
CITY: PLANO
STATE: TX
ZIP: 75024
REPORTING-OWNER:
OWNER DATA:
COMPANY CONFORMED NAME: Besch James
CENTRAL INDEX KEY: 0001602826
FILING VALUES:
FORM TYPE: 4
SEC ACT: 1934 Act
SEC FILE NUMBER: 001-36411
FILM NUMBER: 161445943
MAIL ADDRESS:
STREET 1: C/O ZOES KITCHEN, 5700 GRANITE PARKWAY
STREET 2: GRANITE PARK BUILDING #2, SUITE 455
CITY: PLANO
STATE: TX
ZIP: 75024
4
1
wf-form4_145617967188699.xml
FORM 4
X0306
4
2016-02-18
0
0001594879
Zoe's Kitchen, Inc.
ZOES
0001602826
Besch James
C/O ZOES KITCHEN, INC.
5760 STATE HIGHWAY 121, SUITE 250
PLANO
TX
75024
0
1
0
0
Vice President - Accounting
Employee Stock Option (right to buy)
27.42
2016-02-18
4
A
0
5384
0
A
2026-02-18
Common Stock
5384.0
5384
D
Restricted Stock Units
2016-02-18
4
A
0
1823
0
A
Common Stock
1823.0
1823
D
These options were granted pursuant to the 2014 Omnibus Incentive Plan, and are exercisable in 25% cumulative annual increments beginning February 18, 2017.
Each restricted stock unit ("RSU") converts into the right to receive one share of common stock upon payment of par value ($0.01) per share.
The RSUs vest in three equal annual installments beginning on February 18, 2017. Each RSU was granted on February 18, 2016, and was issued pursuant to the Company's 2014 Omnibus Incentive Plan.
/s/ Michael Todd as Attorney-in-Fact for James Besch
2016-02-22