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Segment Reporting (Tables)
6 Months Ended
Jun. 25, 2019
Segment Reporting [Abstract]  
Schedule of Segment Reporting Information by Segment
The following tables present information about reportable segments:

13 Weeks Ended June 25, 2019
(Amounts in thousands)
Double Eagle
 
Barcelona
 
bartaco
 
Grille
 
Corporate
 
Consolidated
Revenues
$
49,423

 
$
21,096

 
$
28,227

 
$
32,941

 
$

 
$
131,687

Restaurant-level EBITDA
11,505

 
5,208

 
6,901

 
4,679

 

 
28,293

Capital expenditures
4,420

 
2,583

 
4,942

 
1,408

 
91

 
13,444

Property and equipment, gross
160,746

 
41,459

 
59,646

 
132,785

 
4,199

 
398,835


13 Weeks Ended June 26, 2018
(Amounts in thousands)
Double Eagle
 
Barcelona
 
bartaco
 
Grille
 
Corporate
 
Consolidated
Revenues
$
43,471

 
$

 
$

 
$
32,247

 
$

 
$
75,718

Restaurant-level EBITDA
11,130

 

 

 
5,048

 

 
16,178

Capital expenditures
18,420

 

 

 
6,171

 
106

 
24,697

Property and equipment, gross
134,631

 

 

 
122,909

 
5,324

 
262,864


26 Weeks Ended June 25, 2019
(Amounts in thousands)
Double Eagle
 
Barcelona
 
bartaco
 
Grille
 
Corporate
 
Consolidated
Revenues
$
99,398

 
$
38,287

 
$
49,109

 
$
65,274

 
$

 
$
252,068

Restaurant-level EBITDA
21,930

 
8,675

 
11,317

 
9,070

 

 
50,992

Capital expenditures
7,512

 
4,409

 
9,781

 
2,411

 
528

 
24,641

Property and equipment, gross
160,746

 
41,459

 
59,646

 
132,785

 
4,199

 
398,835


26 Weeks Ended June 26, 2018
(Amounts in thousands)
Double Eagle
 
Barcelona
 
bartaco
 
Grille
 
Corporate
 
Consolidated
Revenues
$
87,425

 
$

 
$

 
$
61,639

 
$

 
$
149,064

Restaurant-level EBITDA
22,176

 

 

 
8,380

 

 
30,556

Capital expenditures
28,206

 

 

 
8,154

 
(249
)
 
36,111

Property and equipment, gross
134,631

 

 

 
122,909

 
5,324

 
262,864

Reconciliation of Restaurant-Level EBITDA to Operating Income
The following table reconciles operating income (loss) to restaurant-level EBITDA:

13 Weeks Ended
 
26 Weeks Ended
(Amounts in thousands)
June 25, 2019
 
June 26, 2018
 
June 25, 2019
 
June 26, 2018
Operating income (loss)
$
(608
)
 
$
(3,014
)
 
$
(12,422
)
 
$
(2,705
)
Pre-opening costs
1,301

 
1,403

 
4,050

 
2,549

General and administrative costs
17,117

 
7,988

 
33,489

 
15,778

Donations
163

 
16

 
195

 
58

Consulting project costs
3,450

 
621

 
7,954

 
854

Acquisition costs

 
4,338

 

 
4,946

Reorganization severance
480

 

 
777

 
113

Lease termination and closing costs
(1,754
)
 
589

 
1,154

 
591

Depreciation and amortization
8,144

 
4,237

 
15,795

 
8,372

Restaurant-level EBITDA
$
28,293

 
$
16,178

 
$
50,992

 
$
30,556