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Organization And Description Of Business
12 Months Ended
Dec. 25, 2011
Organization And Description Of Business [Abstract]  
Organization And Description Of Business

(1) Organization and Description of Business

Ruth's Hospitality Group, Inc. and its subsidiaries (the Company) operate 63 Ruth's Chris Steak House, 19 Mitchell's Fish Market, and three Cameron's Steakhouse restaurants and sell franchise rights to Ruth's Chris Steak House franchisees giving them the exclusive right to operate similar restaurants in a particular location designated in the franchise agreement. At December 25, 2011 and December 26, 2010, there were 153 and 154 restaurants operating, respectively. Of the 153 restaurants operating at December 25, 2011, 63 were Company-owned Ruth's Chris Steak House restaurants, 68 were Ruth's Chris Steak House franchise restaurants, 19 were Company-owned Mitchell's Fish Markets and three were Company-owned Cameron's Steakhouse restaurants. Of the 154 restaurants operating at December 26, 2010, 64 were Company-owned Ruth's Chris Steak House restaurants, 67 were Ruth's Chris Steak House franchise restaurants, 20 were Company-owned Mitchell's Fish Markets and three were Company-owned Cameron's Steakhouse restaurants. In February 2008, the Company completed the acquisition of all of the operating assets and intellectual property of Mitchell's Fish Market, operating under the names Mitchell's Fish Market and Columbus Fish Market, and Cameron's Steakhouse from Cameron Mitchell Restaurants, LLC. The acquired operations are included in the consolidated financial statements from the date of acquisition.

The following table summarizes the changes in the number of Ruth's Chris Steak House, Mitchell's Fish Market and Cameron's Steakhouse Company-operated and franchised restaurants during the thirteen and fifty-two weeks ended December 25, 2011.

 

     13 Weeks Ending
December 25, 2011
    52 Weeks Ending
December 25, 2011
 

Ruth's Chris Steak House

     Company        Franchised        Total        Company        Franchised        Total   

Beginning of period

     63        68        131        64        67        131   

New

     —          1        1        —          2        2   

Closed

     —          1        1        1        1        2   
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 

End of period

     63        68        131        63        68        131   
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 

% of total

     48 %      52 %      100 %      48 %      52 %      100 % 

Mitchell's Fish Market

     Company        Franchised        Total        Company        Franchised        Total   

Beginning of period

     20        —          20        20        —          20   

New

     —          —          —          —          —          —     

Closed

     1        —          1        1        —          1   
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 

End of period

     19        —          19        19        —          19   
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 

% of total

     100 %      0 %      100 %      100 %      0 %      100 % 

Cameron's Steakhouse

     Company        Franchised        Total        Company        Franchised        Total   

Beginning of period

     3        —          3        3        —          3   

New

     —          —          —          —          —          —     

Closed

     —          —          —          —          —          —     
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 

End of period

     3        —          3        3        —          3   
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 
     100 %      0 %      100 %      100 %      0 %      100 % 

Consolidated

            
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 

Total system

     85        68        153        85        68        153   
  

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

 

% of total

     56 %      44 %      100 %      56 %      44 %      100 %