0001179110-22-002449.txt : 20220329 0001179110-22-002449.hdr.sgml : 20220329 20220329183853 ACCESSION NUMBER: 0001179110-22-002449 CONFORMED SUBMISSION TYPE: 4 PUBLIC DOCUMENT COUNT: 1 CONFORMED PERIOD OF REPORT: 20220325 FILED AS OF DATE: 20220329 DATE AS OF CHANGE: 20220329 REPORTING-OWNER: OWNER DATA: COMPANY CONFORMED NAME: Hart Eric H CENTRAL INDEX KEY: 0001663116 FILING VALUES: FORM TYPE: 4 SEC ACT: 1934 Act SEC FILE NUMBER: 001-32316 FILM NUMBER: 22782525 MAIL ADDRESS: STREET 1: B&G FOODS, INC. CITY: PARSIPPANY STATE: NJ ZIP: 07054 ISSUER: COMPANY DATA: COMPANY CONFORMED NAME: B&G Foods, Inc. CENTRAL INDEX KEY: 0001278027 STANDARD INDUSTRIAL CLASSIFICATION: FOOD & KINDRED PRODUCTS [2000] IRS NUMBER: 133918742 STATE OF INCORPORATION: DE FISCAL YEAR END: 0101 BUSINESS ADDRESS: STREET 1: FOUR GATEHALL DRIVE STREET 2: SUITE 110 CITY: PARSIPPANY STATE: NJ ZIP: 07054 BUSINESS PHONE: 9734016500 MAIL ADDRESS: STREET 1: FOUR GATEHALL DRIVE STREET 2: SUITE 110 CITY: PARSIPPANY STATE: NJ ZIP: 07054 FORMER COMPANY: FORMER CONFORMED NAME: B&G FOODS HOLDINGS CORP DATE OF NAME CHANGE: 20040129 4 1 edgar.xml FORM 4 - X0306 4 2022-03-25 0 0001278027 B&G Foods, Inc. BGS 0001663116 Hart Eric H C/O B&G FOODS, INC. FOUR GATEHALL DRIVE PARSIPPANY NJ 07054 0 1 0 0 EVP of Human Resources & CHRO Common Stock 2022-03-25 4 F 0 834 27.34 D 34490 D Common Stock 2022-03-25 4 A 0 2716 0 A 37206 D Represents shares of common stock withheld by B&G Foods to satisfy tax withholding obligations upon the vesting on March 25, 2022 of 2,432 shares of restricted stock, or one-third of the total number of shares of restricted stock, issued to the reporting person on March 25, 2020 and March 25, 2021 pursuant to the B&G Foods, Inc. Omnibus Incentive Compensation Plan. Represents shares of restricted stock granted to the reporting person pursuant to the B&G Foods, Inc. Omnibus Compensation Plan. The shares of restricted stock vest one-third on each of March 25, 2023, March 25, 2024 and March 25, 2025. /s/ Scott E. Lerner, as attorney-in-fact for Eric H. Hart 2022-03-29