EX-99.1 2 ex99_1.htm EXHIBIT 99.1 ex99_1.htm

 
Exhibit 99.1



Mexican Restaurants, Inc. Logo






Contact:  Mexican Restaurants, Inc.
 Andrew J. Dennard
 (713) 943-7574

 
 
Mexican Restaurants, Inc.
Announces 2009 Third Quarter Operating Results
(NASDAQ: CASA)

Houston, Texas (November 9, 2009)    For the 2009 third quarter of Mexican Restaurants, Inc. (the “Company”) ended September 27, 2009, the Company reported a net loss of $232,614 or $0.07 per diluted share, compared with a net loss of $504,559 or $0.15 per diluted share for the third quarter of fiscal year 2008.  For the 39-week period ended September 27, 2009, the Company reported a net loss of $260,697 or $0.08 per diluted share, compared with a net loss of $69,983 or $0.02 per diluted share for the 39-week period of fiscal year 2008.

Our revenues for the third quarter of fiscal year 2009 decreased $381,636 or 2.2% to $17.3 million compared with $17.7 million for the same quarter in fiscal year 2008.  Restaurant sales for third quarter 2009 decreased by $354,895 or 2.0% to $17.1 million compared with $17.4 million for the third quarter of 2008.  Franchised-owned restaurant sales, as reported by franchisees, decreased approximately 3.4% over the same quarter in fiscal 2008.  The decrease in restaurant revenues primarily reflects a decrease in same-store sales, partially offset by new restaurant revenues and revenues of restaurants that were temporarily closed last year due to Hurricanes Gustav and Ike.  For the third quarter ended September 27, 2009, Company-owned same-restaurant sales decreased approximately 11.4%, caused by a weakened economy.

On a year-to-date basis, the Company’s revenue decreased $398,486 to $54.8 million compared to $55.2 million for the same 39-week period in fiscal 2008.  Restaurant sales for the 39-week period ended September 27, 2009 decreased $348,192 to $54.2 million compared to $54.6 million for the same 39-week period in fiscal 2008.  Franchised-owned restaurant sales, as reported by franchisees, decreased approximately 2.9% over the same 39-week period in fiscal 2008.  The decrease in restaurant revenues primarily reflects a decrease in same-store sales, partially offset by new restaurant revenues and revenues of restaurants that were temporarily closed last year due to Hurricanes Gustav and Ike.  For the 39-week period ended September 27, 2009, Company-owned same-restaurant sales decreased approximately 5.6%.

 On October 6, 2009, planned expense reductions were implemented to reduce costs related to general and administrative expenses to achieve a level of expense that management believes is sustainable through fiscal year 2010.  In implementing the cost savings, severance pay of approximately $190,000 was incurred in the fourth quarter of fiscal year 2009 related to staff reductions at the corporate office.  Total cost savings of approximately $1.1 million through fiscal year 2010 is expected from planned general and administrative expense reductions related to the decrease in corporate payroll costs as well as reduced marketing and other general and administrative costs.

Commenting on the Company’s third quarter results, Curt Glowacki, Chief Executive Officer, stated, “The troubled economic environment continues to exert downward pressure on our sales and profits.  Consequently, I made one of the toughest decisions any executive must make by cutting back general and administrative positions.  As of the end of the third quarter, we were in compliance with all debt covenants and as of the date hereof we expect to be in compliance with our debt covenants; however, for the near term, we continue to remain cautious regarding the economy and consumer spending.  As I have stated before, we will continue to focus on the fundamentals of running great restaurants that offer delicious food at very affordable prices while positioning the Company to exit the recession stronger both financially and operationally.”

Mexican Restaurants, Inc. operates and franchises 74 Mexican restaurants.  The current system includes 55 Company-operated restaurants, 17 franchisee operated restaurants and two licensed restaurants.

Special Note Regarding Forward-Looking Statements
This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995.  Such forward-looking statements involve known and unknown risks, uncertainties and other factors which may cause the actual results, performance or achievements of the Company to be materially different from any future results, performance or achievements expressed or implied by such forward-looking statements.  Such factors include, among others, the following: national, regional or local economic and real estate conditions; growth strategy; dependence on executive officers; geographic concentration; increasing susceptibility to adverse conditions in the region; changes in consumer tastes and eating habits; demographic trends; inclement weather; traffic patterns; the type, number and location of competing restaurants; inflation; increased food, labor and benefit costs; the availability of experienced management and hourly employees; seasonality and the timing of new restaurant openings; changes in governmental regulations; dram shop exposure; and other factors not yet experienced by the Company.  The use of words such as “believes”, “anticipates”, “expects”, “intends” and similar expressions are intended to identify forward-looking statements, but are not the exclusive means of identifying such statements.  Readers are urged to carefully review and consider the various disclosures made by the Company in this release and in the Company’s most recent Annual Report and Form 10-K , that attempt to advise interested parties of the risks and factors that may affect the Company’s business.


 
 

 


Mexican Restaurants, Inc. and Subsidiaries
Consolidated Statements of Operations
(Unaudited)

   
13-Week
Period Ended
9/27/2009
   
13-Week Period Ended
9/28/2008
   
39-Week
Period Ended
9/27/2009
   
39-Week
Period Ended
9/28/2008
 
 Revenues:
                       
 Restaurant sales
  $ 17,096,233     $ 17,451,128     $ 54,217,484     $ 54,565,676  
 Franchise fees, royalties and other
    128,962       135,496       393,829       406,252  
 Business interruption
    107,318       127,525       210,846       248,717  
      17,332,513       17,714,149       54,822,159       55,220,645  
                                 
 Costs and expenses:
                               
 Cost of sales
    4,961,965       5,073,611       15,475,502       15,711,467  
 Labor
    5,835,840       5,765,679       18,008,937       17,746,704  
 Restaurant operating expenses
    4,419,617       4,698,151       13,724,614       13,748,135  
 General and administrative
    1,530,024       1,754,122       4,848,791       5,450,463  
 Depreciation and amortization
    891,681       805,218       2,644,651       2,414,883  
 Pre-opening costs
    21,745       43,810       21,745       91,121  
 Impairment and restaurant closure costs
    116,937       67,597       354,168       122,426  
 Loss (gain) on involuntary disposals
    18,330       140,938       26,127       (134,771 )
 Loss on sale of other property and equipment
    46,430       131,509       120,126       173,179  
      17,842,569       18,480,635       55,224,661       55,323,607  
                                 
 Operating loss
    (510,056 )     (766,486 )     (402,502 )     (102,962 )
                                 
 Other income (expense):
                               
 Interest income
    815       1,242       2,678       4,152  
 Interest expense
    (39,870 )     (92,003 )     (144,981 )     (325,215 )
 Other, net
    6,742       10,500       26,844       27,958  
      (32,313 )     (80,261 )     (115,459 )     (293,105 )
                                 
 Loss from continuing operations before income taxes
    (542,369 )     (846,747 )     (517,961 )     (396,067 )
 Income tax benefit
    309,755       362,961       306,772       260,198  
 Loss from continuing operations
    (232,614 )     (483,786 )     (211,189 )     (135,869 )
                                 
 Discontinued Operations:
                               
 Income from discontinued operations
    -       76,807       36,021       138,846  
 Restaurant closure income (expense)
    -       (6,062 )     (190,941 )     46,227  
 Gain (loss) on sale of assets
    -       -       386,502       (2,075 )
    Income from discontinued operations before income  taxes
    -       70,745       231,582       182,998  
 Income tax expense
    -       (91,518 )     (281,090 )     (117,112 )
 Income (loss) from discontinued operations
    -       (20,773 )     (49,508 )     65,886  
                                 
 Net loss
  $ (232,614 )   $ (504,559 )   $ (260,697 )   $ (69,983 )
                                 
 Basic income (loss)  per common share
                               
 Loss from continuing operations
  $ (0.07 )   $ (0.14 )   $ (0.06 )   $ (0.04 )
 Income (loss) from discontinued operations
    -       (0.01 )     (0.02 )     0.02  
 Net loss
  $ (0.07 )   $ (0.15 )   $ (0.08 )   $ (0.02 )
                                 
 Diluted  income (loss) per common share
                               
        Loss from continuing operations
  $ (0.07 )   $ (0.14 )   $ (0.06 )   $ (0.04 )
        Income (loss) from discontinued operations
    -       (0.01 )     (0.02 )     0.02  
        Net loss
  $ (0.07 )   $ (0.15 )   $ (0.08 )   $ (0.02 )
                                 
 Weighted average number of common shares (basic)
    3,286,201       3,259,087       3,276,306       3,252,858  
                                 
 Weighted average number of common shares (diluted)
    3,286,201       3,259,087       3,276,306       3,252,858